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RSS Feed
We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.
Direct From the Source
New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!
Top Notch Service
We guarantee it! If you want proof, read our testimonials from top chefs.
Deep Product Knowledge
We are former butchers and chefs. We understand our product from field to plate.
Finest Quality & Great Prices!
Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.
Jan. 30th - Feb. 4th, 2012
100% Grass Fed Black Angus Beef
from New Zealand
Brisket - $2.95/lb.
Striploins - $5.95/lb.
Le Québécois All Natural Grain-Fed Veal
FORESHANK
OSSO BUCCO
2" - $5.50/lb.
3" - $5.75/lb.
HINDSHANK
OSSO BUCCO
1.5" - $6.95/lb.
2" - $6.95/lb.
2.5" - $6.95/lb.
3" - $7.50/lb.
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Sweet Breads - $7.95/lb.
16oz. Frenched Rib
Chops - $8.95/lb.
Cap-Off Top
Rounds - $9.95/lb.
Bison
Sausage w/ Chipotle
Chiles - $6.25/lb.
Hanger Steaks - $8.25/lb.
Kobe Beef
Skirt Steaks - $5.25/lb.
Flank Steak - $9.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
Ground - $3.25/lb.
1x1 Striploin - $3.95/lb.
Cervena Venison
Tenderloin - $18.50/lb.
Striploin - $18.95/lb.
Duck Breast
Magret - $6.50/lb.
Peking AKA Long
Island Duck - $8.95/lb.
Porcini
"Buttons" - $8.95/lb.
"Regular" - $8.95/lb.
