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RSS Feed
We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.
Direct From the Source
New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!
Top Notch Service
We guarantee it! If you want proof, read our testimonials from top chefs.
Deep Product Knowledge
We are former butchers and chefs. We understand our product from field to plate.
Finest Quality & Great Prices!
Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.
May. 21st - 26th, 2012
Le Québécois All Natural Grain-Fed Veal
Leg Cutlets
(Pinned & Pounded) - $8.25/lb.
16 oz. Porterhouse
Chop - $8.50/lb.
Butt Tenderloins - $8.95/lb.
100% Grass Fed Black Angus
Beef from New Zealand
Inner Skirt Steaks - $4.25/lb.
Flank Steaks - $4.95/lb.
Tenderloins
5&Up’s - $9.95/lb.
Lamb
Ground Meat - $5.95/lb.
Stew Meat - $6.25/lb.
Boneless Loins - $13.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
Bellies - $5.50/lb.
10-Rib Racks - $6.95/lb.
Bison
Skirt Steaks - $6.95/lb.
Tenderloin - $23.95/lb.
Wild Boar
Foreshanks - $2.95/lb.
St. Louis Spare
Ribs - $2.95/lb.
Cornish Hens
Whole - $3.95/ea.
Semi-Boneless - $4.75/ea.
Porcini
"Buttons" - $7.95/lb.
"Regular" - $7.95/lb.
