We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.
New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!
We guarantee it! If you want proof, read our testimonials from top chefs.
We are former butchers and chefs. We understand our product from field to plate.
Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.
16oz. Frenched Rib Chops - $9.50/lb.
Cheek Meat - $11.50/lb.
Burgers, 5.3 or 8oz - $3.95/lb.
Hanger Steaks - $3.95/lb.
Outer Skirt Steaks - $5.50/lb.
Spare Ribs - $4.95/lb.
Rump - $9.95/lb.
Hindshanks - $2.95/lb.
Porterhouse Chops - $4.95/lb.
Whole - $5.95/lb.
Bone-In Saddles - $7.95/lb.
Hind Leg Quarters - $9.95/lb.
Boneless Shoulder - $4.95/lb.
Ringneck Pheasant - $5.50/lb.
4oz. Leg Medallion - $14.95/lb.
Elk 8-Rib Fr. Rack - $16.25/lb.