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Wild Boar Recipe Contest -- Win $500

We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.

Direct From the Source

New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!

Top Notch Service

We guarantee it! If you want proof, read our testimonials from top chefs.

Deep Product Knowledge

We are former butchers and chefs. We understand our product from field to plate.

Finest Quality & Great Prices!

Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.

See our Weekly Specials
May 27th - May 31st, 2013
100% Grass Fed
Black Angus Beef
from New Zealand

22oz. Porterhouse
Steaks - $8.95/lb.

4-5lb Tenderloins - $9.95/lb.

Kobe Beef

Inner Skirt
Steak - $5.50/lb.

Bone-In
Short Ribs - $8.95/lb.

New Zealand Lamb 8-Rib
Frenched Racks - $8.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)

Boston Bone-In Butt
(Shoulder Butt) - $3.75/lb.

Boston Boneless Butt
(Shoulder Butt) - $3.95/lb.

Mangalitsa Pork "The Wooly Pig"

Boneless
Shoulder - $10.50/lb.

6-Bone Rack - $11.95/lb.

Wild Boar

Bellies - $3.95/lb.

Boneless
Shoulder - $4.75/lb.

Wild Nilgai Antelope
Has Arrived!

Top Sirloin - $12.95/lb.

8-Rib Racks - $18.95/lb.

Striploin 0x0 - $19.95/lb.

Tenderloins - $21.95/lb.

Chateau Royal’s Specialty Sausage

Wild Boar Italian - $5.50/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.

Wild Boar
with Roasted Garlic
& Marsala Wine - $5.95/lb.

Rabbit & Veal
with White Wine
& Herbs - $6.25/lb.

Lamb Merguez - $5.75/lb.

Lamb with Oregano, Garlic,
& White Wine
(fully cooked) - $6.50/lb.

Duck with Orange
Liquor - $5.75/lb.

Smoked Duck
w/ Apple Brandy
(fully cooked) - $6.50/lb.

Duck with Foie Gras
& Sauterne Wine - $6.95/lb.

Buffalo with Chipotle
Chiles - $6.25/lb.

Smoked Buffalo
w/ Red Wine
(fully cooked) - $6.50/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Venison with Veal
Demi Glace
& Red Wine - $5.95/lb.

Venison w/ Merlot
& Blueberry - $5.95/lb.