Everyone says it, but we actually do it! How? By eliminating the middlemen. Look at the chalkboard for this week’s specials to see how much you can save while still getting the finest quality
We guarantee it! If you want proof, read our testimonials from top chefs.
We are former butchers and chefs…We understand our products from field to plate.
We ship anywhere in the Continental U.S.
New Zealand Lamb and Canadian Veal direct from the point of importation…Fresh Wild Mushrooms and Seafood from the Pacific Northwest. Etc. Etc. You couldn’t get it any fresher unless you picked or caught it yourself!

Visit us at:

Booth #9714
International Cuisine Pavilion

Wild Wild Boar

Most Wild Boar sold today isn't truly wild. Even though it sounds like an oxymoron, Wild Boar is often farm-raised, since "Wild Boar" is a distinct species of hog, regardless of whether it's truly wild/feral or not.

Some Wild Boar, on the other hand (like ours), is actually wild Wild Boar. Each Wild Boar is hunted, trapped and brought to a holding pen before slaughter.

Flavor Profile:
The wildness of true Wild Boar gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. It's slightly sweet, a tad nutty, and intensely exotic. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.
Applications:
Since Wild Boar is easily substituted for pork in any recipe, its culinary possibilities are virtually endless.
Attributes of our Wild Boar:
  • All-Natural
  • No Growth Hormones
  • No Antibiotics
  • Raised and Trapped in the Wild
  • Humanely Treated During and After Capture (No Electric Prods, etc)
  • Diet Largely Consists of Nuts Like Acorns and Peanuts.
Nutrition:
Wild Boar has a third less fat than domestic pork, making it an attractive option for consumers who are watching their weight or cholesterol. A 3oz serving has 105 calories, 18 grams of protein, 2.85 grams of fat and 47 mg of cholesterol.

How to buy:
Just give us a call at (800) 459-7349! We'll FedEx overnight your order, fresh from the Texas Hill Country!
May 12 - 17, 2008

Dunedin Free Range Veal
from New Zealand

Brisket Point- Boneless - $2.95/lb.
Skirt Steaks (Outer) - $3.95/lb.
Top Sirloin Butt (AKA Hips,
  or Boneless Sirloin) - $6.95/lb.
7-Bone Racks
  Chop Ready Rack (RTS) - $7.95/lb.
Whole Tenderloin - $10.95/lb.


Grass-fed Beef Tenderloins
Frozen Tenderloins 189A - $7.95/lb.
Fresh Tenderloins 189A - $8.25/lb.
Dunedin Tenderloins 189A - $8.75/lb.


Le Quebecois All Natural
Grain-fed Veal

Bone-In Short Ribs - $2.95/lb.
Sweet Breads - $3.50/lb.
4oz. Liver Slice - $6.95/lb.
Cheek Meat - $6.95/lb.


Other Meats
Kurobuta Pork 0x0 Striploin - $3.95/lb.
Peking Duck
  6-7oz Boneless Breast - $5.95/lb.
Kobe Beef
  Bone-In Short Ribs 123A - $7.95/lb.
Kobe Beef
  Boneless Short Ribs - $9.95/lb.


Game Meats
Wild Boar Boneless Necks - $3.25/lb.
Rabbit Bone-In Saddle - $6.50/lb.
Venison 8-Rib
  Frenched Rack - $14.95/lb.


Fresh Wild Produce from Maine, Michigan & Washington State
Fiddlehead Ferns - $6.95/lb.
Ramps - $7.95/lb.
Morels - $23.95/lb.


  • RSS Feed
   

“I would highly recommend North American Import & Export to any of my colleagues! ”
- Chef Carlos Guia
Commander's Palace,
Las Vegas, NV

“I began using North American Imports as a purveyor about 5 years ago. The quality is exceptional and the prices can't be beat.”
- Executive Chef Harvey Harris
Siena Ristorante Toscano
Austin, Texas

“Amazing veal and wild game products…service is top notch…consistent quality and price!”
- Chef Michael Pirini
Abbicci Restaurant
Yarmouth Port, MA

"I have been dealing with North American Import/Export Co. for many years …Their products are of the highest quality. "
- Hubert Peter
Fromagerie Restaurant
Rumson, NJ
“I often plan my changing menu around their weekly specials, and have found everything…I appreciate the quality and variety”
- Susan Spicer
Bayona Restaurant
New Orleans, LA
"North American products are always on time and to my specifications. I will be doing business with North American for a very long time."
- Jay Cox
Morrison House
Alexandria, VA
© Copyright 2006 North American Import & Export