We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.
New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!
We guarantee it! If you want proof, read our testimonials from top chefs.
We are former butchers and chefs. We understand our product from field to plate.
Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.

22oz. Porterhouse
Steaks - $8.95/lb.
4-5lb Tenderloins - $9.95/lb.
Inner Skirt
Steak - $5.50/lb.
Bone-In
Short Ribs - $8.95/lb.
Boston Bone-In Butt
(Shoulder Butt) - $3.75/lb.
Boston Boneless Butt
(Shoulder Butt) - $3.95/lb.
Boneless
Shoulder - $10.50/lb.
6-Bone Rack - $11.95/lb.
Bellies - $3.95/lb.
Boneless
Shoulder - $4.75/lb.
Top Sirloin - $12.95/lb.
8-Rib Racks - $18.95/lb.
Striploin 0x0 - $19.95/lb.
Tenderloins - $21.95/lb.
Wild Boar Italian - $5.50/lb.
Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.
Wild Boar
with Roasted Garlic
& Marsala Wine - $5.95/lb.
Rabbit & Veal
with White Wine
& Herbs - $6.25/lb.
Lamb Merguez - $5.75/lb.
Lamb with Oregano, Garlic,
& White Wine
(fully cooked) - $6.50/lb.
Duck with Orange
Liquor - $5.75/lb.
Smoked Duck
w/ Apple Brandy
(fully cooked) - $6.50/lb.
Duck with Foie Gras
& Sauterne Wine - $6.95/lb.
Buffalo with Chipotle
Chiles - $6.25/lb.
Smoked Buffalo
w/ Red Wine
(fully cooked) - $6.50/lb.
Elk with Pear
& Port Wine - $5.95/lb.
Venison with Veal
Demi Glace
& Red Wine - $5.95/lb.
Venison w/ Merlot
& Blueberry - $5.95/lb.