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Portion Control

Portion Control Beef

  • Available Grading:
  • USDA Select
  • USDA Choice
  • USDA Prime
  • CAB Choice
  • CAB Choice Dry-Aged
  • CAB Prime
  • CAB Prime Dry-Aged
  • Available Cuts:
  • Porterhouse Steaks
  • T-Bone Steaks
  • Cowboy Steaks
  • Bone-In Ribeye Steaks
  • Bone-In Strips, C/C
  • Boneless Strips, C/C
  • Bone-In Strips E/E
  • Boneless Strips E/E
  • Boneless Rib Steak
  • Long Bone Rib Steak
  • Filet Mignon
  • Short Ribs

Portion Control Bison

  • Available Cuts:
  • Flat Iron
  • Tenderloin 189A Steak
  • Coulotte Steak
  • NY Steak
  • Cube Steak
  • Ribeye Steak
  • T-Bone Steak
  • Medallion
  • Top Sirloin Steak

 

See our Weekly Specials
Sept 29th - Oct 3rd, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Tri-Tips - $4.95/lb.

Petite Tenders
AKA Teres Major - $5.25/lb.

Flank Steaks - $5.95/lb.

Le Québécois
All Natural Grain-fed Veal

6-Bone Chop
Ready Racks - $9.25/lb.

16oz. Frenched
Rib Chops - $9.95/lb.

Foreshank Osso Bucco
2” - $6.50/lb.

Foreshank Osso Bucco
3” - $6.80/lb.

Hindshank Osso Bucco
1.5” - $8.50/lb.

Hindshank Osso Bucco
2” - $8.50/lb.

Hindshank Osso Bucco
2.5” - $8.50/lb.

Hindshank Osso Bucco
3” - $8.95/lb.

SILERE Alpine
Origin Merino Lamb

Spare Ribs - $4.95/lb.

Eye Round - $9.95/lb.

Boneless
Loin - $14.95/lb.

Berkshire Pork ..aka..
Kurobuta Pork

Hindshanks - $3.25/lb.

Whole Hams,
Boneless - $5.95/lb.

Rabbit

Whole Fryer - $5.95/lb.

Sausage w/
White Wine & Herbs - $6.95/lb.

Bone-In
Saddles - $7.95/lb.

Hind Leg
Quarters - $9.95/lb.

Assorted Game

Wild Boar
Boneless Shoulder - $5.50/lb.

Bison Short
Ribs - $5.50/lb.

Cervena Venison
4oz. Leg Medallion - $14.95/lb.