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RSS Feed
Portion Control
Portion Control Beef
- Available Grading:
- USDA Select
- USDA Choice
- USDA Prime
- CAB Choice
- CAB Choice Dry-Aged
- CAB Prime
- CAB Prime Dry-Aged
- Available Cuts:
- Porterhouse Steaks
- T-Bone Steaks
- Cowboy Steaks
- Bone-In Ribeye Steaks
- Bone-In Strips, C/C
- Boneless Strips, C/C
- Bone-In Strips E/E
- Boneless Strips E/E
- Boneless Rib Steak
- Long Bone Rib Steak
- Filet Mignon
- Short Ribs
Portion Control Bison
- Available Cuts:
- Flat Iron
- Tenderloin 189A Steak
- Coulotte Steak
- NY Steak
- Cube Steak
- Ribeye Steak
- T-Bone Steak
- Medallion
- Top Sirloin Steak
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
May 20th - May 24th, 2013
100% Grass Fed
Black Angus Beef
from New Zealand
Flat Irons - $3.75/lb.
Burgers,
5.3 or 8oz - $4.25/lb.
Top Sirloin,
Center-Cut - $4.95/lb.
Portioned Short
Ribs - $5.25/lb.
Le Québécois
All Natural Grain-Fed Veal
6-Bone Chop
Ready Racks - $6.95/lb.
Butt Tenderloins - $9.25/lb.
New Zealand Lamb
Ground Meat - $3.95/lb.
Boneless Loins - $12.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)
Cheek Meat - $4.95/lb.
Uncured Hickory
Smoked Bacon - $5.95/lb.
Assorted Game
Quail (Regular)
4-4.4oz/ea. - $2.25/ea.
Wild Boar Boneless
Shoulder - $4.95/lb.
Venison Stew
Meat - $6.95/lb.
Wild Nilgai Antelope
Has Arrived!
Top Sirloin - $12.95/lb.
8-Rib Racks - $18.95/lb.
Striploin 0x0 - $19.95/lb.
Tenderloins - $21.95/lb.
Foie Gras
"C" Grade - $12.95/lb.
"B" Grade - $18.95/lb.
"A" Grade - $22.95/lb.
