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Portion Control

Portion Control Beef

  • Available Grading:
  • USDA Select
  • USDA Choice
  • USDA Prime
  • CAB Choice
  • CAB Choice Dry-Aged
  • CAB Prime
  • CAB Prime Dry-Aged
  • Available Cuts:
  • Porterhouse Steaks
  • T-Bone Steaks
  • Cowboy Steaks
  • Bone-In Ribeye Steaks
  • Bone-In Strips, C/C
  • Boneless Strips, C/C
  • Bone-In Strips E/E
  • Boneless Strips E/E
  • Boneless Rib Steak
  • Long Bone Rib Steak
  • Filet Mignon
  • Short Ribs

Portion Control Bison

  • Available Cuts:
  • Flat Iron
  • Tenderloin 189A Steak
  • Coulotte Steak
  • NY Steak
  • Cube Steak
  • Ribeye Steak
  • T-Bone Steak
  • Medallion
  • Top Sirloin Steak

 

See our Weekly Specials
Aug 18th - 22nd, 2014
100% Grass Fed Black Angus Beef
from New Zealand

Flat Iron - $4.25/lb.

Petite Tenders
AKA Teres Major - $4.95/lb.

4-5lb
Tenderloins - $10.65/lb.

Le Québécois
All Natural Grain-fed Veal

Foreshank
Osso Bucco 2” - $6.50/lb.

Foreshank
Osso Bucco 3” - $6.80/lb.

Hindshank
Osso Bucco 1.5” - $8.50/lb.

Hindshank
Osso Bucco 2” - $8.50/lb.

Hindshank
Osso Bucco 2.5” - $8.50/lb.

Hindshank
Osso Bucco 3” - $8.95/lb.

Cap-Off Top Rounds - $9.95/lb.

Merino
– Serve A Lamb Duo For $2.96!

Spare Ribs - $4.95/lb.

Medallions - $9.95/lb.

Wild Boar

Ground Meat - $4.50/lb.

Boneless Shoulder - $5.75/lb.

Cervena Venison

8-Rib
Fr. Rack - $14.95/lb.

Cervena
Venison Tenderloin - $17.95/lb.

Whole Game Birds

Quail
(Regular) 4.7-5.6oz/pc - $1.95/pc.

Poussin - $3.95/ea.

Squab - $7.95/ea.

SAUSAGE VARIETY BOX - $6.25/lb.