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Portion Control

Portion Control Beef

  • Available Grading:
  • USDA Select
  • USDA Choice
  • USDA Prime
  • CAB Choice
  • CAB Choice Dry-Aged
  • CAB Prime
  • CAB Prime Dry-Aged
  • Available Cuts:
  • Porterhouse Steaks
  • T-Bone Steaks
  • Cowboy Steaks
  • Bone-In Ribeye Steaks
  • Bone-In Strips, C/C
  • Boneless Strips, C/C
  • Bone-In Strips E/E
  • Boneless Strips E/E
  • Boneless Rib Steak
  • Long Bone Rib Steak
  • Filet Mignon
  • Short Ribs

Portion Control Bison

  • Available Cuts:
  • Flat Iron
  • Tenderloin 189A Steak
  • Coulotte Steak
  • NY Steak
  • Cube Steak
  • Ribeye Steak
  • T-Bone Steak
  • Medallion
  • Top Sirloin Steak

 

See our Weekly Specials
February 23rd - 27th, 2015

Call for Details!

Victoria Veal

Striploins

Whole Tenderloins

Le Québécois
All Natural Grain-fed Veal

6-Bone Chop Ready Racks

Sweet Breads

100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks

Striploins

Tenderloins 5 & Up

SILERE Alpine Origin Merino

Bone-In Shoulders, aka Paletilla

Boneless Legs

Cap-Off Top Rounds

Magret Duck

Leg Quarters

Breasts

Cervena Venison

Whole Loins

Striploins

Foie Gras

“C” Grade

“B” Grade

“A” Grade

Rabbit

Whole Fryers

Bone-In Saddles