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Portion Control

Portion Control Beef

  • Available Grading:
  • USDA Select
  • USDA Choice
  • USDA Prime
  • CAB Choice
  • CAB Choice Dry-Aged
  • CAB Prime
  • CAB Prime Dry-Aged
  • Available Cuts:
  • Porterhouse Steaks
  • T-Bone Steaks
  • Cowboy Steaks
  • Bone-In Ribeye Steaks
  • Bone-In Strips, C/C
  • Boneless Strips, C/C
  • Bone-In Strips E/E
  • Boneless Strips E/E
  • Boneless Rib Steak
  • Long Bone Rib Steak
  • Filet Mignon
  • Short Ribs

Portion Control Bison

  • Available Cuts:
  • Flat Iron
  • Tenderloin 189A Steak
  • Coulotte Steak
  • NY Steak
  • Cube Steak
  • Ribeye Steak
  • T-Bone Steak
  • Medallion
  • Top Sirloin Steak

 

See our Weekly Specials
May 25th - May 29th, 2015


Call for Prices!

3 Types of Veal

Le Quebecois 16oz. Porterhouse Chop

Petite Veal 12/16oz. Frenched Racks

Victoria Veal 0x0 Striploins

100% Grass Fed Black Angus Beef
from New Zealand

Porterhouse Steaks

NY Strip Steaks

0x0 Ribeye Steaks

6oz. Filet Mignon

Berkshire Pork on the Grill
Slow & Low Specials!!!

Bone-In Boston Butt (Shoulder Butt)

Boneless Boston Butt (Shoulder Butt)

Whole Spare Ribs

St Louis Spare Rib

Whole Quail
(Regular) 4.5oz/ea.

Blowout Price!

Assorted Game

Wild Boar Bellies

Bison Ground Meat

Alligator Sirloin Tail Meat

Venison 8-Rib Fr. Rack

Chateau Royal’s
Specialty Sausage

Wild Boar Italian

Elk w/ Pear & Port Wine

Lamb Merguez

Pheasant w/ Cognac

Duck w/ Orange Liquor

Buffalo w/ Chipotle Chiles

Wild Boar w/ Cranberries & Shiraz Wine

Rabbit & Veal w/ White Wine & Herbs

Wild Boar w/ Roasted Garlic & Marsala Wine

Smoked Buffalo w/ Red Wine

Wild Boar w/ Three Chilies

Smoked Duck w/ Apple Brandy

Venison w/ Veal Demi Glace & Red Wine

Duck w/ Foie Gras & Sauterne Wine

Venison w/ Merlot & Blueberry