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Portion Control

Portion Control Beef

  • Available Grading:
  • USDA Select
  • USDA Choice
  • USDA Prime
  • CAB Choice
  • CAB Choice Dry-Aged
  • CAB Prime
  • CAB Prime Dry-Aged
  • Available Cuts:
  • Porterhouse Steaks
  • T-Bone Steaks
  • Cowboy Steaks
  • Bone-In Ribeye Steaks
  • Bone-In Strips, C/C
  • Boneless Strips, C/C
  • Bone-In Strips E/E
  • Boneless Strips E/E
  • Boneless Rib Steak
  • Long Bone Rib Steak
  • Filet Mignon
  • Short Ribs

Portion Control Bison

  • Available Cuts:
  • Flat Iron
  • Tenderloin 189A Steak
  • Coulotte Steak
  • NY Steak
  • Cube Steak
  • Ribeye Steak
  • T-Bone Steak
  • Medallion
  • Top Sirloin Steak

 

See our Weekly Specials
February 2nd - 6th, 2015

Call for Details!

100% Grass Fed Black Angus Beef
from New Zealand

Hanger Steaks

Striploins

Tenderloins 5 & Up

Le Québécois
All Natural Grain-fed Veal

Demi-Glace

16oz. Porterhouse Chop

Leg Cutlets (Pinned & Pounded)

Kobe Beef

Cheek Meat

Boneless Short Ribs

Berkshire Pork ..aka..
Kurobuta Pork

Boneless Boston Butt (Shoulder Butt)

Bellies

Tenderloins

Cervena Venison

Sausage with Veal Demi & Red Wine

Sausage with Merlot & Blueberries

Denver Leg

4oz. Leg Medallion

Wild Boar

Bone-In Leg

Boneless Shoulder

Italian Sausage

Cranberries & Shiraz Wine Sausage

Roasted Garlic & Marsala Wine Sausage

3 Chilies Sausage

Bison

Short Ribs

Sausage with Chipotle Chilies