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Portion Control

Portion Control Beef

Available Grading:
USDA Select
USDA Choice
USDA Prime
CAB Choice
CAB Choice Dry-Aged
CAB Prime
CAB Prime Dry-Aged

Available Cuts:
Porterhouse Steaks
T-Bone Steaks
Cowboy Steaks
Bone-In Ribeye Steaks
Bone-In Strips, C/C
Boneless Strips, C/C
Bone-In Strips E/E
Boneless Strips E/E
Boneless Rib Steak
Long Bone Rib Steak
Filet Mignon
Short Ribs

Portion Control Bison

Available Cuts:
Flat Iron
Tenderloin 189A Steak
Coulotte Steak
NY Steak
Cube Steak

Ribeye Steak
T-Bone Steak
Medallion
Top Sirloin Steak

Feb. 6th - Feb. 11th, 2012

Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

Or Boneless

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.

Tenderloins
189A PSMO - $9.25/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.