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About Us

North American Import & Export Co. was created in 1996 with one simple goal: To provide America's premier restaurants with a wide variety of the freshest, highest quality food products available.

For fine chefs in nearly all states, we achieve our goal every day by delivering food products to them from as close as possible to the place where each product was picked, packed, caught, cured, aged, grown or imported.

Our headquarters is based in New Jersey, but we ship our products from over 20 locations throughout the United States. Most of our meat is cut in a Philadelphia meat processor, our wild mushrooms are picked in the mountains of Washington and Oregon state, our game is raised in Western ranches and our seafood is fished from locations throughout the globe.

We carry thousands of products that are produced in nearly every continent. Despite our wide variety, all of our products have one thing in common: their quality and freshness is unmatched by any other company. We are truly in a class of our own!

Hundreds of the United States' best chefs are our customers. They buy many of their products from us because:

We provide the freshest-available & highest-quality food products

Quite simply, we only carry the best products in the marketplace. Even better, our distribution channel eliminates all of the trucks and warehouses of a traditional food distribution network.

Competitive prices

By expediting products directly to you, we do more than provide premium quality. We offer competitive prices because we eliminate all of the steps in the distribution channel.

One-stop-shop for Upscale Food Products

Take a look at our site and you will see that we sell nearly every fine food product that restaurant chefs need. If you don't see something that you are looking for, just ask... most likely, we can get it!

Delivery expedition & Last-minute Order Acceptance

If you place an order by 10am EST Monday to Friday, it can be delivered by the next day.

Variety of Unique Foodservice Products

Not many distributors carry Kobe beef, Hedgehog mushrooms, Caribou frenched racks, Copper river salmon, Iranian sevruga 000 caviar and hundreds of other rare items. We do!

Top Notch Customer Service

You can count on us for unparalleled customer service. We will do whatever it takes, including rare product sourcing and menu development assistance.

See our Weekly Specials

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.

  Wild Boar Recipe Contest
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