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Bison

North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our Bison is raised free-range in Texas on native grasses, and is not fed animal by-products, hormones or antibiotics.

Tenderloin, Chain-off
Ribeye 112A
Striploin 1x1
Hanger Steaks, cleaned
Outer Skirt Steak, Peeled
Flank Steak, Cleaned
Short Rib, Bone-In 3x3” cut
Osso Bucco
Shortloin
Export Rib
Bottom Round Flats
Top Sirloin C/C
Top Round

Knuckle Peeled
Cross Rib R/T
Roast, BRT
Chuckeye
Eye Round Nude
Stew
Steamship Round
Flap Meat
Frys
Tongue
Backrib
Ground Meat, 85% Lean
Burgers: Bison-Shaped, Round or Oval; 2/1, 3/1

Spicy Rustler Buff Burger 4/1
Frankfurters s/c 6/1
Trim 90%
Knuckle Bones
Leg Bones
Fat Trim
Smoked Tongue
Smoked Eye of Round
Brisket Boneless
Corned Brisket
Oxtails
Tri Tip

March 22nd - 27th 2010

Le Québécois All Natural Grain-Fed Veal

6-Bone Chop
Ready Racks FROZEN - $5.50/lb.

6-Bone Chop
Ready Racks FRESH - $5.95/lb.

Butt Tenderloins - $8.95/lb.

MILK-FED VEAL

Bone-In Leg - $3.75/lb.

6-Bone Chop
Ready Racks - $6.95/lb.

Lamb

Sweetbreads - $4.95/lb.

Tenderloin - $8.95/lb.

Foie Gras

"C" Grade - $8.95/lb.

"B" Grade - $12.95/lb.

"A" Grade - $16.95/lb.

Kobe Beef

Hot Dog - $5.95/lb.

Flank Steak - $8.95/lb.

Ribeye - $19.95/lb.

Kurobuta Pork

Tenderloin - $5.95/lb.

12oz. Loin Chops - $8.50/lb.

Bison

Skirt Steaks - $3.75/lb.

8oz. Burgers - $4.50/lb.