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Bison

North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our Bison is raised free-range in Texas on native grasses, and is not fed animal by-products, hormones or antibiotics.

Tenderloin, Chain-off
Ribeye 112A
Striploin 1x1
Hanger Steaks, cleaned
Outer Skirt Steak, Peeled
Flank Steak, Cleaned
Short Rib, Bone-In 3x3” cut
Osso Bucco
Shortloin
Export Rib
Bottom Round Flats
Top Sirloin C/C
Top Round

Knuckle Peeled
Cross Rib R/T
Roast, BRT
Chuckeye
Eye Round Nude
Stew
Steamship Round
Flap Meat
Frys
Tongue
Backrib
Ground Meat, 85% Lean
Burgers: Bison-Shaped, Round or Oval; 2/1, 3/1

Spicy Rustler Buff Burger 4/1
Frankfurters s/c 6/1
Trim 90%
Knuckle Bones
Leg Bones
Fat Trim
Smoked Tongue
Smoked Eye of Round
Brisket Boneless
Corned Brisket
Oxtails
Tri Tip

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.