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Bison

North America’s original red meat is leaner than chicken breast. It is beefy, not gamey. Our Bison is raised free-range in Texas on native grasses, and is not fed animal by-products, hormones or antibiotics.

Tenderloin, Chain-off
Ribeye 112A
Striploin 1x1
Hanger Steaks, cleaned
Outer Skirt Steak, Peeled
Flank Steak, Cleaned
Short Rib, Bone-In 3x3” cut
Osso Bucco
Shortloin
Export Rib
Bottom Round Flats
Top Sirloin C/C
Top Round

Knuckle Peeled
Cross Rib R/T
Roast, BRT
Chuckeye
Eye Round Nude
Stew
Steamship Round
Flap Meat
Frys
Tongue
Backrib
Ground Meat, 85% Lean
Burgers: Bison-Shaped, Round or Oval; 2/1, 3/1

Spicy Rustler Buff Burger 4/1
Frankfurters s/c 6/1
Trim 90%
Knuckle Bones
Leg Bones
Fat Trim
Smoked Tongue
Smoked Eye of Round
Brisket Boneless
Corned Brisket
Oxtails
Tri Tip

Feb. 6th - Feb. 11th, 2012

Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

Or Boneless

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.

Tenderloins
189A PSMO - $9.25/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.