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Chef Notes
Wild Boar
Most Wild Boar sold today isn’t truly wild. Even though it sounds like an oxymoron, Wild Boar is often farm-raised, since “Wild Boar” is a distinct species of hog, regardless of whether it’s truly wild/feral or not.
Some Wild Boar, on the other hand (like ours), is actually wild Wild Boar. Each Wild Boar is hunted, trapped and brought to a holding pen before slaughter.
Flavor Profile:
The wildness of true Wild Boar gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. It’s slightly sweet, a tad nutty, and intensely exotic. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.
Applications:
Since Wild Boar is easily substituted for pork in any recipe, its culinary possibilities are virtually endless.
Attributes of our Wild Boar:
- All-Natural
- No Growth Hormones
- No Antibiotics
- Raised and Trapped in the Wild
- Humanely Treated During and After Capture (No Electric Prods, etc)
- Diet Largely Consists of Nuts Like Acorns and Peanuts.
Nutrition:
Wild Boar has a third less fat than domestic pork, making it an attractive option for consumers who are watching their weight or cholesterol. A 3 oz serving has 105 calories, 18 grams of protein, 2.85 grams of fat and 47 mg of cholesterol.
How to Buy:
Just give us a call at (800) 459-7349! We’ll FedEx overnight your order, fresh from the Texas Hill Country!
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
- Heat & Plate Products
Sept. 6th - 11th, 2010
Le Québécois All Natural Grain-Fed Veal
Bone-in Short
Ribs - $2.75/lb.
Cap-Off Top
Rounds - $7.50/lb.
Heat & Plate - Sous Vide Fully Cooked Entrees
Veal Bolognese - $4.95/lb.
Veal & Peppers in a
Demi-Glace Sauce - $5.95/lb.
BEEF
Grass-Fed
Tenderloins
189A PSMO - $6.95/lb.
Kobe
Cheek Meat - $2.95/lb.
8oz. Burgers - $4.50/lb.
Wild Boar
Bone-In Leg - $3.95/lb.
"Tuscan Style" Sausage
w/ Roasted Garlic
& Marsala Wine - $5.95/lb.
Tenderloin - $10.95/lb.
Coturnix Quail
Semi-Boneless
(Regular) - $1.95/pc.
Semi-Boneless
(Imperial) - $2.95/pc.
Airline Breast - $2.95/pc.
Rabbit
Whole Fryer - $4.95/lb.
Sausage w/ Veal, White
Wine & Herbs - $5.75/lb.
Bison
Striploin 0x1 - $9.75/lb.
Ribeye, Boneless
Lip-On - $10.25/lb.
Tenderloin - $16.95/lb.
