Chef Notes

HOT July Deals

Veal Cap-Off
Top Rounds - $6.95/lb.

Veal 7-Bone Chop
Ready Racks - $6.95/lb.

Beef Tenderloins
189A - $6.95/lb.

Venison Denver
Leg - $6.95/lb.

Lamb 8-Rib
Fr. Racks Cap-Off - $6.95/lb.

Humanely Raised Veal

Le Quebecois
Ground - $2.95/lb.

Dunedin
Hanger Steaks - $4.95/lb.

Dunedin Whole
Tenderloin - $9.95/lb.

Petite 7-Rib
Fr. Racks - $6.95/lb.

Game Meats

Cervena Venison
Striploin - $15.95/lb.

Bison Short
Ribs - $4.95/lb.

Wild Boar
Ground - $2.95/lb.

Specialty Beef

Kobe Beef
8oz. Burgers - $4.50/lb.

Dunedin Striploin
Center-Cut Steaks - $9.95/lb.

Chateau Royal’s
Specialty Sausage

Chicken with Apples
& Cranberries $4.95/lb.
Wild Boar Italian - $4.95/lb.
Wild Boar with Cheddar,
Beer & Leeks 4oz. - $5.25/lb.
Wild Boar with Cranberries
& Shiraz Wine - $5.95/lb.
Lamb Merguez - $5.25/lb.
Berkshire Pork with Apples
& Sage 1oz. - $5.25/lb.
Duck with
Orange Liquor - $5.25/lb.
Rabbit & Veal with White
Wine & Herbs - $5.50/lb.
Buffalo with
Chipotle Chiles - $5.75/lb.
Smoked Duck w/
Apple Brandy - $5.95/lb.
Elk with Pear &
Port Wine - $5.95/lb.
Venison with Merlot Wine
& Blueberries - $5.95/lb.
Duck with Foie Gras
& Sauterne Wine - $6.25/lb.
Mixed Sampler box
(1pk of each) - $4.95/lb.