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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

Hen-Whole
Hen-Whole Head & Feet Air Chilled
Hen-Bone-Out Breast
Hen-Bone-Out Airline Breast
Hen-Whole Legs
Drake-Whole
Drake-Bone-Out Breast
Drake-Smoked Breast
Drake-Whole Leg

Natural Smoked Duck Breast
Dried Duck Breast (Prosciutto)
Duck Breast Boneless Small
Drake Leg Confit
Bone-Out Confit meat
Drummette Confit
Liver
Bones
Rendered Fat

Peking Duck

Split 6-7oz Boneless Breast
Split 7-8oz Boneless Breast

Split 8-9oz Boneless Breast
Split 9-10oz Boneless Breast

Moulard Duck

Magret Duck Breast

Duck Legs/Thighs

Feb. 6th - Feb. 11th, 2012

Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

Or Boneless

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.

Tenderloins
189A PSMO - $9.25/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.