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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

Hen-Whole
Hen-Whole Head & Feet Air Chilled
Hen-Bone-Out Breast
Hen-Bone-Out Airline Breast
Hen-Whole Legs
Drake-Whole
Drake-Bone-Out Breast
Drake-Smoked Breast
Drake-Whole Leg

Natural Smoked Duck Breast
Dried Duck Breast (Prosciutto)
Duck Breast Boneless Small
Drake Leg Confit
Bone-Out Confit meat
Drummette Confit
Liver
Bones
Rendered Fat

Peking Duck

Split 6-7oz Boneless Breast
Split 7-8oz Boneless Breast

Split 8-9oz Boneless Breast
Split 9-10oz Boneless Breast

Moulard Duck

Magret Duck Breast

Duck Legs/Thighs

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.