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Duck

Muscovy Duck

Muscovy duck is leaner than other varieties: Breast meat is 99% lean and its skin has 50% less fat than the Moulard or Pekin varieties! It also has the highest yield and 50% more breast meat than other ducks. The birds are barn-raised without the use of steroids, antibiotics or growth hormones.

Hen-Whole
Hen-Whole Head & Feet Air Chilled
Hen-Bone-Out Breast
Hen-Bone-Out Airline Breast
Hen-Whole Legs
Drake-Whole
Drake-Bone-Out Breast
Drake-Smoked Breast
Drake-Whole Leg

Natural Smoked Duck Breast
Dried Duck Breast (Prosciutto)
Duck Breast Boneless Small
Drake Leg Confit
Bone-Out Confit meat
Drummette Confit
Liver
Bones
Rendered Fat

Peking Duck

Split 6-7oz Boneless Breast
Split 7-8oz Boneless Breast

Split 8-9oz Boneless Breast
Split 9-10oz Boneless Breast

Moulard Duck

Magret Duck Breast

Duck Legs/Thighs

March 15th - 20th 2010

Le Québécois All Natural Grain-Fed Veal

Veal Bolognese - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.95/lb.

Whole Tenderloin - $9.95/lb.

Duck

Magret Duck
Leg Quarters - $3.95/lb.

Magret Duck
Breasts - $5.95/lb.

Smoked Duck Sausage
w/ Apple Brandy - $5.95/lb.

Game

Wild Boar
Ground Meat - $3.25/lb.

Bison Short Rib - $4.75/lb.

Venison 8-Rib
Fr. Rack - $15.95/lb.

Berkshire Pork

Bellies - $3.95/lb.

8-Rib Racks - $6.75/lb.

Lamb 8-Rib Racks

New Zealand - $6.95/lb.

Australian - $8.95/lb.

Mushrooms & Wild Greens from the PNW

Yellowfoot - $7.50/lb.

Hedgehogs - $8.95/lb.

Black Trumpets - $9.50/lb.

Stinging Nettles - $6.50/lb.

Miner´s Lettuce - $6.95/lb.

Fiddlehead Ferns - $8.50/lb.

Dried Morels - $119.95/lb.