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Elk

Silverfern Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.

  • 8-Bone Frenched Rack
  • 4-Bone Frenched Rack
  • Boneless Loin, Silver Skin Off
  • Tenderloin
  • Denver Leg
  • Osso Bucco
  • Saddle Chop
  • Medallion
  • Shoulder Roast, BRT
  • Flank Steak
  • Stew
  • Ground
  • Burger, 4/1 Round
  • Crazy Stag Burger 4/1
  • Leg Bone-In, Shank-On
  • Leg Bone-In, Femur
  • Saddle Bone-In, 14up or 14down
  • Striploin, Denver OXO
  • Trim

 

See our Weekly Specials
March 8th - 13th 2010
Le Québécois All Natural Grain-Fed Veal

Bone-in Short Ribs - $2.95/lb.

Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.

OXO Striploins - $6.95/lb.

Demi-Glace - $6.95/lb.

16 oz. Porterhouse
Chop - $7.50/lb.

Grass-Fed Beef Tenderloins 189A

4-5´s - $5.95/lb.

5 & UP´s - $6.95/lb.

Coturnix Quail

Whole (Regular) - $1.25/pc.

Semi-Boneless
(Regular) - $1.95/pc.

Whole (Imperial) - $2.50/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.25/lb.

Wild Boar

8oz. Burgers - $3.95/lb.

Boneless Shoulder - $3.95/lb.

8-Rib Frenched Rack - $8.50/lb.

Venison

Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras

50 gram Foie Gras
Slice - $29.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.