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RSS Feed
Elk
Silverfern Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.
- 8-Bone Frenched Rack
- 4-Bone Frenched Rack
- Boneless Loin, Silver Skin Off
- Tenderloin
- Denver Leg
- Osso Bucco
- Saddle Chop
- Medallion
- Shoulder Roast, BRT
- Flank Steak
- Stew
- Ground
- Burger, 4/1 Round
- Crazy Stag Burger 4/1
- Leg Bone-In, Shank-On
- Leg Bone-In, Femur
- Saddle Bone-In, 14up or 14down
- Striploin, Denver OXO
- Trim
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
March 8th - 13th 2010
Le Québécois All Natural Grain-Fed Veal
Bone-in Short Ribs - $2.95/lb.
Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.
OXO Striploins - $6.95/lb.
Demi-Glace - $6.95/lb.
16 oz. Porterhouse
Chop - $7.50/lb.
Grass-Fed Beef Tenderloins 189A
4-5´s - $5.95/lb.
5 & UP´s - $6.95/lb.
Coturnix Quail
Whole (Regular) - $1.25/pc.
Semi-Boneless
(Regular) - $1.95/pc.
Whole (Imperial) - $2.50/pc.
Semi-Boneless
(Imperial) - $2.95/pc.
Airline Breast - $2.95/pc.
Bison
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.25/lb.
Wild Boar
8oz. Burgers - $3.95/lb.
Boneless Shoulder - $3.95/lb.
8-Rib Frenched Rack - $8.50/lb.
Venison
Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras
50 gram Foie Gras
Slice - $29.95/lb.
Kobe Beef
8oz. Burgers - $4.50/lb.
