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RSS Feed
Elk
Silverfern Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.
- 8-Bone Frenched Rack
- 4-Bone Frenched Rack
- Boneless Loin, Silver Skin Off
- Tenderloin
- Denver Leg
- Osso Bucco
- Saddle Chop
- Medallion
- Shoulder Roast, BRT
- Flank Steak
- Stew
- Ground
- Burger, 4/1 Round
- Crazy Stag Burger 4/1
- Leg Bone-In, Shank-On
- Leg Bone-In, Femur
- Saddle Bone-In, 14up or 14down
- Striploin, Denver OXO
- Trim
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
March 15th - 20th 2010
Le Québécois All Natural Grain-Fed Veal
Veal Bolognese - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.95/lb.
Whole Tenderloin - $9.95/lb.
Duck
Magret Duck
Leg Quarters - $3.95/lb.
Magret Duck
Breasts - $5.95/lb.
Smoked Duck Sausage
w/ Apple Brandy - $5.95/lb.
Game
Wild Boar
Ground Meat - $3.25/lb.
Bison Short Rib - $4.75/lb.
Venison 8-Rib
Fr. Rack - $15.95/lb.
Berkshire Pork
Bellies - $3.95/lb.
8-Rib Racks - $6.75/lb.
Lamb 8-Rib Racks
New Zealand - $6.95/lb.
Australian - $8.95/lb.
Mushrooms & Wild Greens from the PNW
Yellowfoot - $7.50/lb.
Hedgehogs - $8.95/lb.
Black Trumpets - $9.50/lb.
Stinging Nettles - $6.50/lb.
Miner´s Lettuce - $6.95/lb.
Fiddlehead Ferns - $8.50/lb.
Dried Morels - $119.95/lb.
