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fish

Fish, Fillets & Portions

Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.

  • Ahi Loin from Hawaii
  • Arctic Char
  • Catfish
  • Cod, (Black, True, Ling)
  • Corvina
  • Grouper (Red Sushi)
  • Halibut, Alaskan, (Fillet & Cheeks)
  • Mahi Mahi
  • Marlin, Blue Hawaii
  • Monkfish Fillet
  • Ono
  • Rockfish
  • Salmon, Wild: (Red King, White King, Sockeye, Coho, Pink, Chum)
  • Seabass
  • Shark, Mako
  • Skate Wing
  • Snapper (Pacific Rockfish, Yellowtail, Dotted Rose, American Red)
  • Sole (Dover, Petrale)
  • Striped Bass
  • Sturgeon, farmed
  • Swordfish
  • Tilapia
  • Tombo Albacore Tuna Loin
  • Trout (Rainbow, Red)
  • Turbot

Smoked Fish

Cold Smoked

  • Scottish, Norwegian or Irish Salmon Fillet
  • Pastrami Salmon Fillet
  • Gravlax
  • Trout Fillet

Hot Smoked

  • Black Cod (Sablefish) Fillet
  • Chilean Seabass Fillet w/Paprika
  • Sturgeon Fillet
  • Yellowfin Tuna (finished w/cold smoke)
fresh fish
See our Weekly Specials
Aug. 30th -Sept. 4th, 2010
Le Québécois All Natural Grain-Fed Veal

Leg Cutlets
(Pinned & Pounded)
- $5.95/lb.

16oz. Fr. Veal
Rib Chop - $6.95/lb.

Canadian Pork Osso Bucco

2" Hindshank
Osso Bucco - $2.95/lb.

3" Hindshank
Osso Bucco - $3.25/lb.

Cervena Venison

Sausage with Veal Demi
Glace & Red Wine - $5.75/lb.

8-Rib Fr.
Rack - $14.95/lb.

Bison

Skirt Steaks - $3.95/lb.

Hanger Steaks - $5.95/lb.

Hot Dog - $6.95/lb.

Wild Mushrooms & Produce

Sea Beans - $5.95/lb.

Huckleberries - $9.95/lb.

Lobster
Mushrooms - $10.95/lb.

Fiddlehead
Ferns - $10.95/lb.

Golden Chanterelle
Mushrooms - $15.95/lb.

Micro Green Blends & other Specialties

Ruby Mix - $21.95/ 8oz.

Rainbow Mix - $18.95/ 8oz.

Basil Mix - $21.95/ 8oz.

Asian Mix - $21.95/ 8oz.

Mirepoix Mix - $21.95/ 8oz.

Dulce Buttons
50pc/clamshell @ $12.95/pc

Popcorn Shoots
$11.95/8oz clamshell

Pea Tendrils
$10.95/8oz clamshell

Pepquinos
$11.95/8oz clamshell

Sechuan Buttons
$11.95/30pc/clamshell