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fish

Fish, Fillets & Portions

Most of the below are available whole, filleted, or portioned to your specs: square, triangle or bias cut, skin on or off, and cut to size.

Ahi Loin from Hawaii
Arctic Char
Catfish
Cod, (Black, True, Ling)
Corvina
Grouper (Red Sushi)
Halibut, Alaskan, (Fillet & Cheeks)
Mahi Mahi
Marlin, Blue Hawaii
Monkfish Fillet
Ono
Rockfish
Salmon, Wild: (Red King, White King, Sockeye, Coho, Pink, Chum)
Seabass

Shark, Mako
Skate Wing
Snapper (Pacific Rockfish, Yellowtail, Dotted Rose, American Red)
Sole (Dover, Petrale)
Striped Bass
Sturgeon, farmed
Swordfish
Tilapia
Tombo Albacore Tuna Loin
Trout (Rainbow, Red)
Turbot

Smoked Fish

Cold Smoked

Scottish, Norwegian or Irish Salmon Fillet
Pastrami Salmon Fillet
Gravlax
Trout Fillet

Hot Smoked

Black Cod (Sablefish) Fillet
Chilean Seabass Fillet w/Paprika
Sturgeon Fillet
Yellowfin Tuna (finished w/cold smoke)

Feb. 6th - Feb. 11th, 2012

Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

Or Boneless

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.

Tenderloins
189A PSMO - $9.25/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.