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Dunedin Free Range Veal

Dunedin Logo

Introduced in 2006, Dunedin Free Range Veal is a pioneering program, offering delicious, tender veal raised sustainably and humanely. Dunedin veal is free of added hormones and antibiotics. New Zealand’s system provides for full traceability.

Free Range: Dunedin calves graze large open pastures.

Natural Diet: Dunedin calves are milk-fed the way nature intended - on mother’s milk, unlike traditional “milk-fed” veal which is actually fed milk-formula. Calves also graze pasture grasses and non-GMO hay and barley.

Visit dunedinveal.com for more information.

  • 7-Bone Racks RTS
  • Cap Off Top Round, Trimmed
  • Boneless Striploin, 0x0 (Down to Silver)
  • Whole Tenderloin, (Equiv. 189A)
  • Top Sirloin
  • Eye Round
  • Flats (Bottom Round)
  • Boneless Knuckles
  • Flank Steak
  • Boneless Point End Brisket
  • Boneless Breast
  • Boneless Breast Stuffed w/ Italian Veal Sausage
  • Hanger Steak
  • Outside Skirt
  • Inside Skirt
  • Chuck Tender
  • Flap Meat
  • Boneless Shank Meat
  • Shoulder Clod
  • Chuck Roll
  • Leg Cutlets, P/P, 2, 3, 4, 5 oz
  • Rib Chops, C/C
  • End-Cut Rib Chops
  • Hindshank, Hock-Off
  • Foreshank, Hock-Off
  • Liver (Squared-off)
  • Flat Iron Steaks
  • Stew Meat
  • Tails
  • Cheekmeat
  • Mixed Bones
  • Marrow Bones (Cut femur)
See our Weekly Specials

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.

  Wild Boar Recipe Contest
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