There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.
Veal Bolognese - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.95/lb.
Whole Tenderloin - $9.95/lb.
Magret Duck
Leg Quarters - $3.95/lb.
Magret Duck
Breasts - $5.95/lb.
Smoked Duck Sausage
w/ Apple Brandy - $5.95/lb.
Wild Boar
Ground Meat - $3.25/lb.
Bison Short Rib - $4.75/lb.
Venison 8-Rib
Fr. Rack - $15.95/lb.
Bellies - $3.95/lb.
8-Rib Racks - $6.75/lb.
New Zealand - $6.95/lb.
Australian - $8.95/lb.
Yellowfoot - $7.50/lb.
Hedgehogs - $8.95/lb.
Black Trumpets - $9.50/lb.
Stinging Nettles - $6.50/lb.
Miner´s Lettuce - $6.95/lb.
Fiddlehead Ferns - $8.50/lb.
Dried Morels - $119.95/lb.