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Fresh Mushrooms

Fresh Wild Mushrooms

There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.

Species:
Black Trumpet
Brick Cap Bolete
Fried Chicken
Golden Chanterelle (#1, #2)
Hedgehog
Lobster
Matsutake (#1, #2, #3, #4)
Morel (Conica, Blonde, Grey)
Porcini (#1, #2, #3)
Saffron Milky Cap
White Chanterelle
Yellow Foot Chanterelle

Typical Season:
Late Fall, Winter
Fall & Spring, sporadic otherwise
Fall
Fall, early Winter, sporadic in Summer
Fall, Winter
Late Summer, Fall
Fall
Spring, Early Summer
Fall & Spring, sporadic otherwise
Late Fall
Fall, early Winter
Late Fall

Fresh Cultivated Mushrooms

King Oyster
Blue Oyster
Enoki
Shitake (Multiple Grades & Sizes)
Maitake (Hen of the woods)

Brown Oyster
Buna Shimeji
Hon Shimeji
Lion’s Mane

March 8th - 13th 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in Short Ribs - $2.95/lb.

Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.

OXO Striploins - $6.95/lb.

Demi-Glace - $6.95/lb.

16 oz. Porterhouse
Chop - $7.50/lb.

Grass-Fed Beef Tenderloins 189A

4-5´s - $5.95/lb.

5 & UP´s - $6.95/lb.

Coturnix Quail

Whole (Regular) - $1.25/pc.

Semi-Boneless
(Regular) - $1.95/pc.

Whole (Imperial) - $2.50/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.25/lb.

Wild Boar

8oz. Burgers - $3.95/lb.

Boneless Shoulder - $3.95/lb.

8-Rib Frenched Rack - $8.50/lb.

Venison

Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras

50 gram Foie Gras
Slice - $29.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.