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Fresh Mushrooms

Fresh Wild Mushrooms

There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.

  • Species:
  • Black Trumpet
  • Brick Cap Bolete
  • Fried Chicken
  • Golden Chanterelle (#1, #2)
  • Hedgehog
  • Lobster
  • Matsutake (#1, #2, #3, #4)
  • Morel (Conica, Blonde, Grey)
  • Porcini (#1, #2, #3)
  • Saffron Milky Cap
  • White Chanterelle
  • Yellow Foot Chanterelle
  • Typical Season:
  • Late Fall, Winter
  • Fall & Spring, sporadic otherwise
  • Fall
  • Fall, early Winter, sporadic in Summer
  • Fall, Winter
  • Late Summer, Fall
  • Fall
  • Spring, Early Summer
  • Fall & Spring, sporadic otherwise
  • Late Fall
  • Fall, early Winter
  • Late Fall

Fresh Cultivated Mushrooms

  • King Oyster
  • Blue Oyster
  • Enoki
  • Shitake (Multiple Grades & Sizes)
  • Maitake (Hen of the woods)
  • Brown Oyster
  • Buna Shimeji
  • Hon Shimeji
  • Lion’s Mane
fresh mushrooms
See our Weekly Specials
July 26th - 31st, 2010
Le Québécois All Natural Grain-Fed Veal

Bone-in
Short Ribs - $2.95/lb.

Sweet Breads - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.50/lb.

Cervena Venison

Denver Leg - $9.95/lb.

Tenderloin - $16.95/lb.

Kobe Beef

2oz. Sliders - $4.75/lb.

Teras Major - $8.50/lb.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.50/lb.

Striploin 0x1 - $8.95/lb.

Duck Breast

Magret Duck
Breast - $5.95/lb.

Peking Duck
Breast - $7.50/lb.

Chateau Royal’s Specialty Sausage

Veal with Basil, Tomato
& Mozzarella - $4.95/lb.

Veal with Spinach,
Artichoke & Asiago - $4.95/lb.

Wild Boar Italian - $4.95/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.

Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.

Lamb Merguez - $5.25/lb.

Duck with Orange
Liquor - $5.25/lb.

Smoked Duck
w/ Apple Brandy - $5.95/lb.

Duck with Foie Gras
& Sauterne Wine - $6.50/lb.

Rabbit & Veal with White
Wine & Herbs - $5.50/lb.

Buffalo with Chipotle
Chiles - $5.75/lb.

Venison with Veal Demi
Glace & Red Wine - $5.75/lb.

Venison with Merlot
& Blueberries - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Pheasant with
Cognac - $6.25/lb.

Mixed Box - $5.50/lb.