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Fresh Mushrooms

Fresh Wild Mushrooms

There are two primary fresh wild mushroom seasons in the Pacific Northwest: Spring and Fall. Morels and Porcinis grow prolifically in the Spring. In the summertime, most varieties grow sporadically in varying quality. In the fall, Chanterelles and Lobsters pop up first and grow bountifully into the winter, followed by hedgehogs and black trumpets. We work with foragers in the Pacific Northwest and ship directly to you.

  • Species:
  • Black Trumpet
  • Brick Cap Bolete
  • Fried Chicken
  • Golden Chanterelle (#1, #2)
  • Hedgehog
  • Lobster
  • Matsutake (#1, #2, #3, #4)
  • Morel (Conica, Blonde, Grey)
  • Porcini (#1, #2, #3)
  • Saffron Milky Cap
  • White Chanterelle
  • Yellow Foot Chanterelle
  • Typical Season:
  • Late Fall, Winter
  • Fall & Spring, sporadic otherwise
  • Fall
  • Fall, early Winter, sporadic in Summer
  • Fall, Winter
  • Late Summer, Fall
  • Fall
  • Spring, Early Summer
  • Fall & Spring, sporadic otherwise
  • Late Fall
  • Fall, early Winter
  • Late Fall

Fresh Cultivated Mushrooms

  • King Oyster
  • Blue Oyster
  • Enoki
  • Shitake (Multiple Grades & Sizes)
  • Maitake (Hen of the woods)
  • Brown Oyster
  • Buna Shimeji
  • Hon Shimeji
  • Lion’s Mane
fresh mushrooms
See our Weekly Specials
Feb. 6th - Feb. 11th, 2012
Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

 

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

 

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

 

Or Boneless

 

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.
Tenderloins
189A PSMO - $9.25/lb.
Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.