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Fresh Truffles
Fresh Truffles
We source fresh truffles from Europe, Asia and the Pacific Northwest of the US, depending on season and availability. All fresh truffles have a ¼ lb minimum.
- Bianchetto Truffles
- White Winter Italian Truffles
- Black Winter Italian, French or Asian Truffles
- Black Summer Italian or French Truffles
- White Alba Italian Truffles
- Oregon Black Truffles
- Oregon White Truffles
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
Feb. 6th - Feb. 11th, 2012
Le Québécois All Natural Grain-Fed Veal
Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.
OXO Striploins - $9.25/lb.
100% Grass Fed Black Angus Beef
from New Zealand
Impress your V-Day Clientele
w/ Grass-Fed steaks for 2
Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.
Porterhouse Steaks - $8.95/lb.
Or Boneless
0x0 Ribeye Steaks - $8.95/lb.
NY Strip Steaks - $8.95/lb.
Kobe Beef
8oz. Burgers - $4.50/lb.
Tenderloins
189A PSMO - $9.25/lb.
Berkshire Pork ..aka.. Kurobuta Pork
Hindshanks - $3.25/lb.
Tenderloin - $6.95/lb.
Lamb
Hindshanks 16oz
& Up - $5.25/lb.
Australian 8-Rib
Fr. Racks - $12.95/lb.
Semi-Boneless Birds
Semi-Boneless Quail
(Regular) - $1.95/pc.
Semi-Boneless Quail
(Imperial) - $2.95/pc.
Semi-Boneless
Poussin - $5.25/ea.
Semi-Boneless
Squab - $7.95/ea.
Foie Gras
#201 Grade
(small B grade) - $11.95/lb.
"B" Grade - $14.95/lb.
"A" Grade - $19.95/lb.
Assorted Game Specials
Wild Boar Boneless
Shoulder - $4.75/lb.
Bison Short Ribs - $5.25/lb.
Venison Denver
Leg - $12.95/lb.
