Frozen Mushrooms

Le Québécois All Natural Grain-Fed Veal

Bone-in Short
Ribs - $2.75/lb.

Cap-Off Top
Rounds - $7.50/lb.

Heat & Plate - Sous Vide Fully Cooked Entrees

Veal Bolognese - $4.95/lb.

Veal & Peppers in a
Demi-Glace Sauce - $5.95/lb.

BEEF

Grass-Fed

Tenderloins
189A PSMO - $6.95/lb.

Kobe

Cheek Meat - $2.95/lb.

8oz. Burgers - $4.50/lb.

Wild Boar

Bone-In Leg - $3.95/lb.

"Tuscan Style" Sausage
w/ Roasted Garlic
& Marsala Wine - $5.95/lb.

Tenderloin - $10.95/lb.

Coturnix Quail

Semi-Boneless
(Regular) - $1.95/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Rabbit

Whole Fryer - $4.95/lb.

Sausage w/ Veal, White
Wine & Herbs - $5.75/lb.

Bison

Striploin 0x1 - $9.75/lb.

Ribeye, Boneless
Lip-On - $10.25/lb.

Tenderloin - $16.95/lb.

Mixed Game Sausage
Box - $5.50/lb.