Game Birds

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. Pheasant

Poussin are all white meat and a cost-effective way to put game birds on the menu. Poussin

A young pigeon and all dark-meat, squab is a tender and rich meat that is well-suited for roasting or grilling. Squab

These farm-raised Quail from Québec are grain-fed and are not fed animal by-products, antibiotics or growth hormones. Quail

These guinea fowl are air-chilled, which preserves natural flavor, inhibits bacterial growth and yields tender, succulent meat. Guinea Fowl

Game hens are simply young chickens of the Cornish breed. Cornish Game Hens

game birds

6-Bone Chop
Ready Racks FROZEN - $5.50/lb.

6-Bone Chop
Ready Racks FRESH - $5.95/lb.

Butt Tenderloins - $8.95/lb.

MILK-FED VEAL

Bone-In Leg - $3.75/lb.

6-Bone Chop
Ready Racks - $6.95/lb.

Sweetbreads - $4.95/lb.

Tenderloin - $8.95/lb.

"C" Grade - $8.95/lb.

"B" Grade - $12.95/lb.

"A" Grade - $16.95/lb.

Hot Dog - $5.95/lb.

Flank Steak - $8.95/lb.

Ribeye - $19.95/lb.

Tenderloin - $5.95/lb.

12oz. Loin Chops - $8.50/lb.

Skirt Steaks - $3.75/lb.

8oz. Burgers - $4.50/lb.