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Le Québécois Grain-fed Veal

Natural Diet: Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water. This is good for two reasons. First, grains give the meat subtle marbling that infuses the meat with flavor, while maintaining the tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals to enhance its flavor and calf health.

Humanely Raised: Le Québécois farmers follow a strict animal welfare code. Their calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.

No Added Hormones or Sub-therapeutic Antibiotics

Visit grainveal.com for more information. Veal Cooking Guide

6-Bone Racks RTS (5.75-6.5lb/pc or 6.5-7.5lb/pc)
Cap Off Top Round, Trimmed
Boneless Striploin, 0x0 (Down to Silver)
Butt Tenderloins
Whole Tenderloins (Equiv.189A)
BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
Top Sirloin Butt, Trimmed
Frenched Rib Chops - 12/14, 14/16, 16oz
16oz Porterhouse Chops
Block Ready Loin - 2x2, Cav Cln, Part/Chined
Leg Cutlets, IQF, P/P – 4 or 5 oz
Top Round Cutlets IQF, P/P 4 or 5 oz

Hindshank Osso Bucco, C/C, 1.5", 2", 2.5", 3"
Foreshank Osso Bucco, C/C, 1.5", 2", 3"
Bone-In Short Ribs, 3x2.5" cut
Hindshanks, Hock-Off
Sweetbreads, Jumbo or Regular
Cheek Meat
Marrow Bones (Cut Femur)
Mixed Bones
Scalded Calf Feet
Ground
Brains
Veal Basil Tomato Mozzarella Sausage, 3oz links
Veal Spinach Artichoke Asiago Sausage, 3oz links

July 26th - 31st, 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in
Short Ribs - $2.95/lb.

Sweet Breads - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.50/lb.

Cervena Venison

Denver Leg - $9.95/lb.

Tenderloin - $16.95/lb.

Kobe Beef

2oz. Sliders - $4.75/lb.

Teras Major - $8.50/lb.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.50/lb.

Striploin 0x1 - $8.95/lb.

Duck Breast

Magret Duck
Breast - $5.95/lb.

Peking Duck
Breast - $7.50/lb.

Chateau Royal�s Specialty Sausage

Veal with Basil, Tomato
& Mozzarella - $4.95/lb.

Veal with Spinach,
Artichoke & Asiago - $4.95/lb.

Wild Boar Italian - $4.95/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.

Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.

Lamb Merguez - $5.25/lb.

Duck with Orange
Liquor - $5.25/lb.

Smoked Duck
w/ Apple Brandy - $5.95/lb.

Duck with Foie Gras
& Sauterne Wine - $6.50/lb.

Rabbit & Veal with White
Wine & Herbs - $5.50/lb.

Buffalo with Chipotle
Chiles - $5.75/lb.

Venison with Veal Demi
Glace & Red Wine - $5.75/lb.

Venison with Merlot
& Blueberries - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Pheasant with
Cognac - $6.25/lb.

Mixed Box - $5.50/lb.