 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
RSS Feed
Le Québécois Grain-fed Veal
Natural Diet: Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water. This is good for two reasons. First, grains give the meat subtle marbling that infuses the meat with flavor, while maintaining the tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals to enhance its flavor and calf health.
Humanely Raised: Le Québécois farmers follow a strict animal welfare code. Their calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.
No Added Hormones or Sub-therapeutic Antibiotics
Visit grainveal.com for more information. Veal Cooking Guide 
- 6-Bone Racks RTS (5.75-6.5lb/pc or 6.5-7.5lb/pc)
- Cap Off Top Round, Trimmed
- Boneless Striploin, 0x0 (Down to Silver)
- Butt Tenderloins
- Whole Tenderloins (Equiv.189A)
- BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
- Top Sirloin Butt, Trimmed
- Frenched Rib Chops - 12/14, 14/16, 16oz
- 16oz Porterhouse Chops
- Block Ready Loin - 2x2, Cav Cln, Part/Chined
- Leg Cutlets, IQF, P/P – 4 or 5 oz
- Top Round Cutlets IQF, P/P 4 or 5 oz
- Hindshank Osso Bucco, C/C, 1.5", 2", 2.5", 3"
- Foreshank Osso Bucco, C/C, 1.5", 2", 3"
- Bone-In Short Ribs, 3x2.5" cut
- Hindshanks, Hock-Off
- Sweetbreads, Jumbo or Regular
- Cheek Meat
- Marrow Bones (Cut Femur)
- Mixed Bones
- Scalded Calf Feet
- Ground
- Brains
- Veal Basil Tomato Mozzarella Sausage, 3oz links
- Veal Spinach Artichoke Asiago Sausage, 3oz links
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
August 18th - 23rd
Dunedin Free
Range Veal
Boneless Breast - $1.75/lb.
Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.
Top Sirloin Butt - $5.95/lb.
Cap-Off Top Rounds - $6.95/lb.
7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.
Hot Beef Prices
Tenderloins 189A - $6.95/lb.
Kobe Boneless
Short Ribs - $7.95/lb.
Mixed Grill Ideas
Magret Duck Legs - $2.95/lb.
Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.
Rabbit Whole Fryer - $4.95/lb.
Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.
Bison Split Marrow
Bone - $3.95/lb.
Bison Sausage w/ Chipotle
Chiles - $5.95/lb.
Bison Boneless
Striploin 0x1 - $9.25/lb.
Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.
Wild Boar 8-Rib
Fr. Rack - $7.95/lb.
Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Porcini & Truffle Products
Porcini Mushrooms - $6.95/lb.
White Truffle Oil - $13.50/ea.
Black Summer
Truffle Peelings - $27.95/ea.
