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Le Québécois Grain-fed Veal

Natural Diet: Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water. This is good for two reasons. First, grains give the meat subtle marbling that infuses the meat with flavor, while maintaining the tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals to enhance its flavor and calf health.

Humanely Raised: Le Québécois farmers follow a strict animal welfare code. Their calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.

No Added Hormones or Sub-therapeutic Antibiotics

Visit grainveal.com for more information. Veal Cooking Guide

6-Bone Racks RTS (5.75-6.5lb/pc or 6.5-7.5lb/pc)
Cap Off Top Round, Trimmed
Boneless Striploin, 0x0 (Down to Silver)
Butt Tenderloins
Whole Tenderloins (Equiv.189A)
BHS (Boneless Leg: Bottom, Knuckle, Sirloin)
Top Sirloin Butt, Trimmed
Frenched Rib Chops - 12/14, 14/16, 16oz
16oz Porterhouse Chops
Block Ready Loin - 2x2, Cav Cln, Part/Chined
Leg Cutlets, IQF, P/P – 4 or 5 oz
Top Round Cutlets IQF, P/P 4 or 5 oz

Hindshank Osso Bucco, C/C, 1.5", 2", 2.5", 3"
Foreshank Osso Bucco, C/C, 1.5", 2", 3"
Bone-In Short Ribs, 3x2.5" cut
Hindshanks, Hock-Off
Sweetbreads, Jumbo or Regular
Cheek Meat
Marrow Bones (Cut Femur)
Mixed Bones
Scalded Calf Feet
Ground
Brains
Veal Basil Tomato Mozzarella Sausage, 3oz links
Veal Spinach Artichoke Asiago Sausage, 3oz links

Feb. 6th - Feb. 11th, 2012

Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

Or Boneless

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.

Tenderloins
189A PSMO - $9.25/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.