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Dunedin Grass Fed Beef

Grass-fed beef is rapidly growing in popularity in the United States because it has a rich flavor profile and it meets consumer standard for animal husbandry and a small environmental footprint. But, unlike most grass-fed beef programs, we can offer consistent cut quality and availability. Not only is Dunedin Grass-fed Beef growth stimulant, antibiotic, and additive free, but it is also selected to be the top 15% of grass-fed beef in terms of marbling. Dunedin cattle freely graze on verdant pastures and are ranched by a group of small farmers.

Visit dunedinbeef.com for more information.

Tenderloin 189A
Strip Steaks C/C: 8, 10, 12, 14, or 16oz
Ribeye Roll- Boneless
Boneless Ribeye Roll Steaks

Bone-In Ribeye (Export Rib) 8, 10, 12, 14, or 16 oz
Striploin 0x1- Boneless
Boneless Striploin Vein Steak: 8 oz

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.