RSS Feed

Imported Grass Fed Beef

Grass-fed beef has no added hormones or antibiotics, and is a sustainable, healthy and richly flavored alternative to commodity beef. It is rapidly growing in popularity in the US because it has a rich flavor profile (due to its grass diet) and it meets consumer standards for responsible animal husbandry and a smaller environmental footprint. But, unlike most grass-fed beef programs, we offer consistent cut quality and availability of the following items

4.5 – 5lb Beef Tenderloins

5 & UP Beef Tenderloins

Beef

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.