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Wild Boar Recipe Contest -- Win $500

We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.

Direct From the Source

New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!

Top Notch Service

We guarantee it! If you want proof, read our testimonials from top chefs.

Deep Product Knowledge

We are former butchers and chefs. We understand our product from field to plate.

Finest Quality & Great Prices!

Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.

See our Weekly Specials
April 14th - 18th 2014
100% Grass Fed Black Angus Beef
from New Zealand

Brisket - $3.10/lb.

Rump Cap (aka Coulotte, Picanha) - $3.95/lb.

Outer Skirt Steaks - $5.50/lb.

Boneless Short Rib - $5.95/lb.

4-5lb
Tenderloins - $10.25/lb.

Le Québécois
All Natural Grain-fed Veal

16 oz.
Porterhouse Chop - $8.50/lb.

Cap-Off Top Rounds - $9.50/lb.

SILERE
Alpine Origin Merino Lamb

4-Rib
Shoulder Rack - $8.95/lb.

8-Rib
Frenched Racks - $13.95/lb.

Berkshire Pork
..aka.. Kurobuta Pork

Whole Spare Ribs - $3.25/lb.

St. Louis
Spare Ribs - $5.25/lb.

Baby Back Ribs - $6.75/lb.

Assorted Game

Wild Boar
Boneless Shoulder - $4.95/lb.

Venison 3”
Hindshank Osso Bucco - $6.50/lb.

Bison Ground Meat - $6.95/lb.

Rabbit
Bone-In Saddles - $7.95/lb.

Wild Produce from Oregon

Stinging Nettles - $5.25/lb.

Watercress - $6.50/lb.

Miners Lettuce - $6.95/lb.

Wood Sorrel - $7.50/lb.

Fiddlehead Ferns - $8.50/lb.

Petite Veal Hindshanks - $2.95/lb.