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Wild Boar Recipe Contest -- Win $500

We ship anywhere in the U.S. via FedEx and LTL freight, depending on your order size and preference.

Direct From the Source

New Zealand lamb and Canadian Grain-fed veal direct from the point of importation. Fresh Wild Mushrooms and Seafood from the Pacific Northwest. You couldn't get it any fresher unless you picked or caught it yourself!

Top Notch Service

We guarantee it! If you want proof, read our testimonials from top chefs.

Deep Product Knowledge

We are former butchers and chefs. We understand our product from field to plate.

Finest Quality & Great Prices!

Everyone says it, but we actually do it! How? By eliminating the middlemen. Check out this week's specials to see how much you can save while still getting the finest quality.

See our Weekly Specials
May 20th - May 24th, 2013
100% Grass Fed
Black Angus Beef
from New Zealand

Flat Irons - $3.75/lb.

Burgers,
5.3 or 8oz - $4.25/lb.

Top Sirloin,
Center-Cut - $4.95/lb.

Portioned Short
Ribs - $5.25/lb.

Le Québécois
All Natural Grain-Fed Veal

6-Bone Chop
Ready Racks - $6.95/lb.

Butt Tenderloins - $9.25/lb.

New Zealand Lamb

Ground Meat - $3.95/lb.

Boneless Loins - $12.95/lb.

Berkshire Pork ..aka.. Kurobuta Pork
(100% Berkshire Verified)

Cheek Meat - $4.95/lb.

Uncured Hickory
Smoked Bacon - $5.95/lb.

Assorted Game

Quail (Regular)
4-4.4oz/ea. - $2.25/ea.

Wild Boar Boneless
Shoulder - $4.95/lb.

Venison Stew
Meat - $6.95/lb.

Wild Nilgai Antelope
Has Arrived!

Top Sirloin - $12.95/lb.

8-Rib Racks - $18.95/lb.

Striploin 0x0 - $19.95/lb.

Tenderloins - $21.95/lb.

Foie Gras

"C" Grade - $12.95/lb.

"B" Grade - $18.95/lb.

"A" Grade - $22.95/lb.

Huckleberries - $9.95/lb.