RSS Feed

Kobe Beef

Kobe Beef is known for intense marbling that yields tender, buttery-flavored steaks. Waygu, meaning “Beef of Japan”, is available from Japanese herds or domestic descendents of Japanese Wagyu. This Kobe Beef is raised without added hormones or antibiotics.

Japanese Wagyu
Tenderloin 189A
Striploin 0x1
Ribeye 112A

Domestic Wagyu
Ribeye 112A
Striploin 0x1
Tenderloin 189A
Top Butt Cap

Top Butt Heart
Flank Steak
Flap Meat (Chuck or Sirloin)
Flat Iron
Shortrib Bone-In (123A or Chuck)
Shortrib Boneless (123A or Chuck)
Top Round Nude

Teres Major
Tri Tip Nude
Skirt Steak (Inside or Outside)
Hanging Tender
Steamship Round
Burgers (8 oz each)
Ground
Trim 65%
Cheek Meat

Feb. 6th - Feb. 11th, 2012

Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

Or Boneless

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.

Tenderloins
189A PSMO - $9.25/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.