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Kurobuta Pork

“The Other Red Meat”, Kurobuta Pork is the way pork was intended. Also known as “Berkshire Pork” or “The Kobe Beef of Pork”, Kurobuta pork was originally bred and strictly raised for royalty in England. Our 100% verified Berkshire bloodline Kurobuta pork is raised by mid-west family farms to be the juiciest, most tender and flavorful pork you can offer your customers.

  • Tenderloin
  • 8-Bone Racks w/ Chine
  • Whole Boneless Loin, C/C
  • Striploin 1x1, Boneless
  • Bellies, Single Rib
  • Hindshanks, Hock-Off
  • Cheek Meat
  • Hickory Smoked Bacon-Sliced (1lb/pack)
  • 12oz Loin Chop, Bone-In

Other cuts available for special order!

Ask About Portion Control Domestic Pork!

See our Weekly Specials

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.

  Wild Boar Recipe Contest
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