“The Other Red Meat”, Kurobuta Pork is the way pork was intended. Also known as “Berkshire Pork” or “The Kobe Beef of Pork”, Kurobuta pork was originally bred and strictly raised for royalty in England. Our 100% verified Berkshire bloodline Kurobuta pork is raised by mid-west family farms to be the juiciest, most tender and flavorful pork you can offer your customers.

Other cuts available for special order!
Ask About Portion Control Domestic Pork!
Boneless Breast - $1.75/lb.
Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.
Top Sirloin Butt - $5.95/lb.
Cap-Off Top Rounds - $6.95/lb.
7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.
Tenderloins 189A - $6.95/lb.
Kobe Boneless
Short Ribs - $7.95/lb.
Magret Duck Legs - $2.95/lb.
Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.
Rabbit Whole Fryer - $4.95/lb.
Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.
Bison Split Marrow
Bone - $3.95/lb.
Bison Sausage w/ Chipotle
Chiles - $5.95/lb.
Bison Boneless
Striploin 0x1 - $9.25/lb.
Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.
Wild Boar 8-Rib
Fr. Rack - $7.95/lb.
Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Porcini Mushrooms - $6.95/lb.
White Truffle Oil - $13.50/ea.
Black Summer
Truffle Peelings - $27.95/ea.
