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New Zealand Lamb

Silverfern New Zealand Lamb sets the worldwide standard for its flavor, tenderness and quality. After all, it is raised for meat (wool is the by-product), unlike Australian lamb which is raised for wool (meat is the by-product). Silverfern Lamb is free range and free of added antibiotics or hormones.

8-Bone Frenched Racks–10/12, 12/14, 14/16, 16/18, 18/20, 20/22, 22/24, 26/28 oz
Foreshanks
Boneless Loins, silver-skin off
Tenderloins
Bone-in Loin Chops, 3.75-4 oz/pc
Boneless Rump/Sirloin

lamb

Feb. 6th - Feb. 11th, 2012

Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

Or Boneless

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.

Tenderloins
189A PSMO - $9.25/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.