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Oils & Vinegars
Vinegars
From Delouis Fils, France
- Raspberry Wine Vinegar
- Aged Red Wine Vinegar
- White Wine Vinegar from Champagne ‘Grand Cru’
- White Wine Vinegar with Fresh Tarragon
- White Wine Vinegar
- Balsamic Bouquet De Pommes - Apple Cider
- Vinegar Jus de Canne a Sucre - Sugar Cane
- Vinegar Aux Framboises Fraiches du Limousin - Raspberry
- Vinegar Aux Epices – Spiced
- Vinegar Bouquet de Muscat - Grapes
- Vinegar Bouquet de Figues - Figs
- Wine Vinegar with Six Spices
- Vinegar Apple Cider
- Bordeaux Wine Vinegar
- Sherry Wine Vinegar
- Balsamic Vinegar Apple Cider ‘Bouquet de Pommes’
- Les Authentiques' - Three Vinegars (Gift Bottle)
Other French Vinegars
- Vinaigre de Banyuls -Saveur des Bois France
- Vinegar Flavored with Black Truffles -Plantin France
Italian Vinegars
- Balsamic Vinegar of Modena (over 10, 12, 15, 25, or 50 years old) -Vill’Antica
- Balsamic Vinegar of Modena Affinato White Seal over 50 years old
- Balsamic Vinegar of Modena Extra Vecchio Gold Seal over 75 years old
- Balsamic Vinegar of Reggio Emilia Red, Silver, or Gold Seal - Cavalli
Vinegar Syrups
- Tondo Balsamic Cream Syrup
- Tondo Balsamic White Cream Syrup
Oils
- Grapeseed Oil
- Walnut Oil
- Hazelnut Oil
- Safflowerseed Oil
- Almond Oil
- Pumpkin Kernel Oil Virgin
- Avocado Kernel Oil
- Pure Almond Oil
- Apricot Kernel Oil
- Pistachio Oil Virgin
- Pinenut Oil Virgin
- Porcini Olive Oil
- Lemon Oil
- Olive Oil Extra Virgin
*For truffle oils, see truffle section*
Verjus
- Natural Verjus from Perigord with Green Grapes - France
- Natural Verjus from Perigord-France
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
August 18th - 23rd
Dunedin Free
Range Veal
Boneless Breast - $1.75/lb.
Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.
Top Sirloin Butt - $5.95/lb.
Cap-Off Top Rounds - $6.95/lb.
7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.
Hot Beef Prices
Tenderloins 189A - $6.95/lb.
Kobe Boneless
Short Ribs - $7.95/lb.
Mixed Grill Ideas
Magret Duck Legs - $2.95/lb.
Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.
Rabbit Whole Fryer - $4.95/lb.
Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.
Bison Split Marrow
Bone - $3.95/lb.
Bison Sausage w/ Chipotle
Chiles - $5.95/lb.
Bison Boneless
Striploin 0x1 - $9.25/lb.
Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.
Wild Boar 8-Rib
Fr. Rack - $7.95/lb.
Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Porcini & Truffle Products
Porcini Mushrooms - $6.95/lb.
White Truffle Oil - $13.50/ea.
Black Summer
Truffle Peelings - $27.95/ea.
