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Oils & Vinegars
Vinegars
From Delouis Fils, France
- Raspberry Wine Vinegar
- Aged Red Wine Vinegar
- White Wine Vinegar from Champagne ‘Grand Cru’
- White Wine Vinegar with Fresh Tarragon
- White Wine Vinegar
- Balsamic Bouquet De Pommes - Apple Cider
- Vinegar Jus de Canne a Sucre - Sugar Cane
- Vinegar Aux Framboises Fraiches du Limousin - Raspberry
- Vinegar Aux Epices – Spiced
- Vinegar Bouquet de Muscat - Grapes
- Vinegar Bouquet de Figues - Figs
- Wine Vinegar with Six Spices
- Vinegar Apple Cider
- Bordeaux Wine Vinegar
- Sherry Wine Vinegar
- Balsamic Vinegar Apple Cider ‘Bouquet de Pommes’
- Les Authentiques' - Three Vinegars (Gift Bottle)
Other French Vinegars
- Vinaigre de Banyuls -Saveur des Bois France
- Vinegar Flavored with Black Truffles -Plantin France
Italian Vinegars
- Balsamic Vinegar of Modena (over 10, 12, 15, 25, or 50 years old) -Vill’Antica
- Balsamic Vinegar of Modena Affinato White Seal over 50 years old
- Balsamic Vinegar of Modena Extra Vecchio Gold Seal over 75 years old
- Balsamic Vinegar of Reggio Emilia Red, Silver, or Gold Seal - Cavalli
Vinegar Syrups
- Tondo Balsamic Cream Syrup
- Tondo Balsamic White Cream Syrup
Oils
- Grapeseed Oil
- Walnut Oil
- Hazelnut Oil
- Safflowerseed Oil
- Almond Oil
- Pumpkin Kernel Oil Virgin
- Avocado Kernel Oil
- Pure Almond Oil
- Apricot Kernel Oil
- Pistachio Oil Virgin
- Pinenut Oil Virgin
- Porcini Olive Oil
- Lemon Oil
- Olive Oil Extra Virgin
*For truffle oils, see truffle section*
Verjus
- Natural Verjus from Perigord with Green Grapes - France
- Natural Verjus from Perigord-France
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
- Heat & Plate Products
July 26th - 31st, 2010
Le Québécois All Natural Grain-Fed Veal
Bone-in
Short Ribs - $2.95/lb.
Sweet Breads - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.50/lb.
Cervena Venison
Denver Leg - $9.95/lb.
Tenderloin - $16.95/lb.
Kobe Beef
2oz. Sliders - $4.75/lb.
Teras Major - $8.50/lb.
Bison
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.50/lb.
Striploin 0x1 - $8.95/lb.
Duck Breast
Magret Duck
Breast - $5.95/lb.
Peking Duck
Breast - $7.50/lb.
Chateau Royal’s Specialty Sausage
Veal with Basil, Tomato
& Mozzarella - $4.95/lb.
Veal with Spinach,
Artichoke & Asiago - $4.95/lb.
Wild Boar Italian - $4.95/lb.
Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.
Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.
Lamb Merguez - $5.25/lb.
Duck with Orange
Liquor - $5.25/lb.
Smoked Duck
w/ Apple Brandy - $5.95/lb.
Duck with Foie Gras
& Sauterne Wine - $6.50/lb.
Rabbit & Veal with White
Wine & Herbs - $5.50/lb.
Buffalo with Chipotle
Chiles - $5.75/lb.
Venison with Veal Demi
Glace & Red Wine - $5.75/lb.
Venison with Merlot
& Blueberries - $5.95/lb.
Elk with Pear
& Port Wine - $5.95/lb.
Pheasant with
Cognac - $6.25/lb.
Mixed Box - $5.50/lb.
