Our all-natural free-range ostrich is humanely raised without added hormones, antibiotics or animal by-products. A terrestrial animal, ostriches don’t fly so they don’t have breast and wing muscles like other poultry. And, the meat color and flavor resemble beef more than poultry, while their health properties are similar to poultry. Fillets and sirloins which are the most tender cuts come from the thigh. And, the leg and back cuts make great roasts.

Boneless Breast - $1.75/lb.
Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.
Top Sirloin Butt - $5.95/lb.
Cap-Off Top Rounds - $6.95/lb.
7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.
Tenderloins 189A - $6.95/lb.
Kobe Boneless
Short Ribs - $7.95/lb.
Magret Duck Legs - $2.95/lb.
Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.
Rabbit Whole Fryer - $4.95/lb.
Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.
Bison Split Marrow
Bone - $3.95/lb.
Bison Sausage w/ Chipotle
Chiles - $5.95/lb.
Bison Boneless
Striploin 0x1 - $9.25/lb.
Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.
Wild Boar 8-Rib
Fr. Rack - $7.95/lb.
Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Porcini Mushrooms - $6.95/lb.
White Truffle Oil - $13.50/ea.
Black Summer
Truffle Peelings - $27.95/ea.
