Our all-natural free-range ostrich is humanely raised without added hormones, antibiotics or animal by-products. A terrestrial animal, ostriches don’t fly so they don’t have breast and wing muscles like other poultry. And, the meat color and flavor resemble beef more than poultry, while their health properties are similar to poultry. Fillets and sirloins which are the most tender cuts come from the thigh. And, the leg and back cuts make great roasts.

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.
OXO Striploins - $9.25/lb.
Impress your V-Day Clientele
w/ Grass-Fed steaks for 2
Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.
Porterhouse Steaks - $8.95/lb.
Or Boneless
0x0 Ribeye Steaks - $8.95/lb.
NY Strip Steaks - $8.95/lb.
Hindshanks - $3.25/lb.
Tenderloin - $6.95/lb.
Hindshanks 16oz
& Up - $5.25/lb.
Australian 8-Rib
Fr. Racks - $12.95/lb.
Semi-Boneless Quail
(Regular) - $1.95/pc.
Semi-Boneless Quail
(Imperial) - $2.95/pc.
Semi-Boneless
Poussin - $5.25/ea.
Semi-Boneless
Squab - $7.95/ea.
#201 Grade
(small B grade) - $11.95/lb.
"B" Grade - $14.95/lb.
"A" Grade - $19.95/lb.
Wild Boar Boneless
Shoulder - $4.75/lb.
Bison Short Ribs - $5.25/lb.
Venison Denver
Leg - $12.95/lb.