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Other Game Meats
Caribou (Seasonal)
The epitome of wild, natural, rich-tasting meat, caribou is finely grained and resembles veal or antelope in flavor and texture.
- Shoulder, BRT
- Denver Leg
- Striploin
- 8-Bone Frenched Rack
- Tenderloin
- Trim
- Ground
Nilgai Antelope
Nilgai meat does not have the wild flavor characteristic of most game meat. The flavor is milder than beef and has a similar tenderness as veal.
- Saddle, Bone-In
- Denver Leg
- Shoulder, BRT
- Leg Bone-In
- Striploin, Denuded
- Tenderloin
- Top Sirloin
- Spareribs
- 11-Bone Frenched Rack
- Trim
- Burger 3/1
- Stew
- Other Rabbit
- Domestic Whole
- Saddle
- Chinese Whole
- Chinese Hind Legs Bone-In
- Chinese Loin Boneless
- Trim
- Kangaroo
- Denver Leg, Boneless
- Ground
- Loin Boneless
- Medallion
- Forequarter Boneless
- 8-Bone Frenched Rack
- Burger, 4/1 Round
- Yak
- Burger, 3/1
- NY Steak 12oz
- Chuck Tender 8oz
- Ribeye Steak 12oz
- Sirloin, BRT
- Llama
- Sirloin Tip
- Top Sirloin Steak 8oz
- Ribeye Steak 8oz
- Burger, 3/1
- Goat
- Whole Skin off
- Caiman (Bolivian Crocodile)
- Tail Fillet
- Tail Tenderloin
- Mixed Large Cuts
- Alligator
- Sirloin Tail Meat
- Leg & Body Meat
- Tenderloin Tail Meat
- Snake
- Rattlesnake Bone-In 2dn, 2up or Jumbo
- Python Fillets
- Frog
- Legs – 2/4, 4/6, 6/8
- Turtle
- Semi-Boneless
- Boneless
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
August 18th - 23rd
Dunedin Free
Range Veal
Boneless Breast - $1.75/lb.
Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.
Top Sirloin Butt - $5.95/lb.
Cap-Off Top Rounds - $6.95/lb.
7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.
Hot Beef Prices
Tenderloins 189A - $6.95/lb.
Kobe Boneless
Short Ribs - $7.95/lb.
Mixed Grill Ideas
Magret Duck Legs - $2.95/lb.
Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.
Rabbit Whole Fryer - $4.95/lb.
Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.
Bison Split Marrow
Bone - $3.95/lb.
Bison Sausage w/ Chipotle
Chiles - $5.95/lb.
Bison Boneless
Striploin 0x1 - $9.25/lb.
Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.
Wild Boar 8-Rib
Fr. Rack - $7.95/lb.
Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Porcini & Truffle Products
Porcini Mushrooms - $6.95/lb.
White Truffle Oil - $13.50/ea.
Black Summer
Truffle Peelings - $27.95/ea.
