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Other Specialties
Condiments
Prestimousse from France
Flavors: Strawberry, Apricot, Banana-Passion, Caramel, Blackcurrant, Chocolate, Chocolate-Caramel, Yellow Lemon, Exotic Fruit, Mandarin, Mango, Pear, Tiramisu
Frozen Fruit Puree from France
Fruit Puree Flavors: Black Currant, Strawberry, Mango, Passion Fruit, Candied Chestnut, Melon, Blackberry, Orange, Pear, Pineapple, Yellow Lemon, Lime, Coconut, Guava, Morello Cherry, Red Currant, Blackberry, Papaya
Chestnuts
- Chestnuts - Marrons (Available: Whole in Water, Whole in Syrup, Whole Roasted) -Sabaton France
- Chestnuts, products - Marrons (Spread, Spread Confiture Extra, or Puree) - Sabaton France
- Frozen Whole Peeled Chestnuts-Ponthier France-Sabaton France
- Chestnuts Preserved - Marrons Glaces Flavored with Vanilla - 22 pcs.-Sabaton France
- Chestnuts Fresh - Marrons Glaces ‘Tradition’ – (Available in 2, 8, 16, 34, 84, or 150 pcs.) - Sabaton France
Quince Paste
- Quince Paste - Homemade Membrillo - Spain
Glaces
- Glace de Veau (Veal)
- Glace de Canard (Duck)
- Glace de Angeau (Lamb)
- Glace de Poulet (Chicken)
- Glace de Poisson (Fish)
- Glace de Porc (Pork)
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
August 18th - 23rd
Dunedin Free
Range Veal
Boneless Breast - $1.75/lb.
Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.
Top Sirloin Butt - $5.95/lb.
Cap-Off Top Rounds - $6.95/lb.
7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.
Hot Beef Prices
Tenderloins 189A - $6.95/lb.
Kobe Boneless
Short Ribs - $7.95/lb.
Mixed Grill Ideas
Magret Duck Legs - $2.95/lb.
Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.
Rabbit Whole Fryer - $4.95/lb.
Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.
Bison Split Marrow
Bone - $3.95/lb.
Bison Sausage w/ Chipotle
Chiles - $5.95/lb.
Bison Boneless
Striploin 0x1 - $9.25/lb.
Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.
Wild Boar 8-Rib
Fr. Rack - $7.95/lb.
Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Porcini & Truffle Products
Porcini Mushrooms - $6.95/lb.
White Truffle Oil - $13.50/ea.
Black Summer
Truffle Peelings - $27.95/ea.
