
These environmentally friendly palm dishes are natural, renewable, and a biodegradable raw material. Foragers collect Adaka palm tree leaves, which in the course of the tree’s biological life cycle, dry, fall and regenerate. No trees are cut down. The palm sheaths are then cleaned in fresh spring water and heat-pressed into palm leaf plates, bowls, and serving dishes.

Bone-in Short Ribs - $2.95/lb.
Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.
OXO Striploins - $6.95/lb.
Demi-Glace - $6.95/lb.
16 oz. Porterhouse
Chop - $7.50/lb.
4-5´s - $5.95/lb.
5 & UP´s - $6.95/lb.
Whole (Regular) - $1.25/pc.
Semi-Boneless
(Regular) - $1.95/pc.
Whole (Imperial) - $2.50/pc.
Semi-Boneless
(Imperial) - $2.95/pc.
Airline Breast - $2.95/pc.
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.25/lb.
8oz. Burgers - $3.95/lb.
Boneless Shoulder - $3.95/lb.
8-Rib Frenched Rack - $8.50/lb.
Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
50 gram Foie Gras
Slice - $29.95/lb.
Kobe Beef
8oz. Burgers - $4.50/lb.