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Palm Leaf Dinnerware

palm leaf dinnerware

These environmentally friendly palm dishes are natural, renewable, and a biodegradable raw material. Foragers collect Adaka palm tree leaves, which in the course of the tree’s biological life cycle, dry, fall and regenerate. No trees are cut down. The palm sheaths are then cleaned in fresh spring water and heat-pressed into palm leaf plates, bowls, and serving dishes.

Dinner Plates

  • Round Dinner Plates – 8¾" diameter
  • Square Dinner Plates - 9½" x 9½"
  • Hexagonal Dinner Plates - 9½" diameter
  • Rectangle Plates - 6½" x 9½"

Salad Plates

  • Round Salad Plates - 7¼" diameter
  • Square Salad Plates - 6¾" x 6¾"
  • Hexagonal; Salad Plates - 7¼" diameter

Bowls

  • Soup Bowls - 7¼" diameter
  • Bowls for Dips – 4½" diameter

Serving

  • Oval Serving Dishes - 8¾" x 4" with a depth of approx 2½"

Biodegradable Cutlery

  • Birchwood Forks
  • Birchwood Knives
  • Papel Spoons
  • Papel Coffee Spoons
See our Weekly Specials

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.

  Wild Boar Recipe Contest
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