
These environmentally friendly palm dishes are natural, renewable, and a biodegradable raw material. Foragers collect Adaka palm tree leaves, which in the course of the tree’s biological life cycle, dry, fall and regenerate. No trees are cut down. The palm sheaths are then cleaned in fresh spring water and heat-pressed into palm leaf plates, bowls, and serving dishes.

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.
OXO Striploins - $9.25/lb.
Impress your V-Day Clientele
w/ Grass-Fed steaks for 2
Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.
Porterhouse Steaks - $8.95/lb.
Or Boneless
0x0 Ribeye Steaks - $8.95/lb.
NY Strip Steaks - $8.95/lb.
Hindshanks - $3.25/lb.
Tenderloin - $6.95/lb.
Hindshanks 16oz
& Up - $5.25/lb.
Australian 8-Rib
Fr. Racks - $12.95/lb.
Semi-Boneless Quail
(Regular) - $1.95/pc.
Semi-Boneless Quail
(Imperial) - $2.95/pc.
Semi-Boneless
Poussin - $5.25/ea.
Semi-Boneless
Squab - $7.95/ea.
#201 Grade
(small B grade) - $11.95/lb.
"B" Grade - $14.95/lb.
"A" Grade - $19.95/lb.
Wild Boar Boneless
Shoulder - $4.75/lb.
Bison Short Ribs - $5.25/lb.
Venison Denver
Leg - $12.95/lb.