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Palm Leaf Dinnerware

palm leaf dinnerware

These environmentally friendly palm dishes are natural, renewable, and a biodegradable raw material. Foragers collect Adaka palm tree leaves, which in the course of the tree’s biological life cycle, dry, fall and regenerate. No trees are cut down. The palm sheaths are then cleaned in fresh spring water and heat-pressed into palm leaf plates, bowls, and serving dishes.

Dinner Plates

  • Round Dinner Plates – 8¾" diameter
  • Square Dinner Plates - 9½" x 9½"
  • Hexagonal Dinner Plates - 9½" diameter
  • Rectangle Plates - 6½" x 9½"

Salad Plates

  • Round Salad Plates - 7¼" diameter
  • Square Salad Plates - 6¾" x 6¾"
  • Hexagonal; Salad Plates - 7¼" diameter

Bowls

  • Soup Bowls - 7¼" diameter
  • Bowls for Dips – 4½" diameter

Serving

  • Oval Serving Dishes - 8¾" x 4" with a depth of approx 2½"

Biodegradable Cutlery

  • Birchwood Forks
  • Birchwood Knives
  • Papel Spoons
  • Papel Coffee Spoons
See our Weekly Specials
March 8th - 13th 2010
Le Québécois All Natural Grain-Fed Veal

Bone-in Short Ribs - $2.95/lb.

Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.

OXO Striploins - $6.95/lb.

Demi-Glace - $6.95/lb.

16 oz. Porterhouse
Chop - $7.50/lb.

Grass-Fed Beef Tenderloins 189A

4-5´s - $5.95/lb.

5 & UP´s - $6.95/lb.

Coturnix Quail

Whole (Regular) - $1.25/pc.

Semi-Boneless
(Regular) - $1.95/pc.

Whole (Imperial) - $2.50/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.25/lb.

Wild Boar

8oz. Burgers - $3.95/lb.

Boneless Shoulder - $3.95/lb.

8-Rib Frenched Rack - $8.50/lb.

Venison

Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras

50 gram Foie Gras
Slice - $29.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.