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RSS Feed
Pates, Mousses, Terrines and More
- Pate De Campagne w/ Cognac
- Pate De Campagne w/ Black Pepper
- Pate Forrestier
- Pate w/ Hazelnuts and Cognac
- Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
- Duck Pate a l'orange
- Campagne Forestier (Made w/ Niman Ranch Pork)
- Pate Provencal (Made w/ Niman Ranch Pork)
- Vegetable Pate - 3 Layers
- Green Peppercorn Pate
- Pate Rustique
- Venison Pate w/ Apricots and Hazelnuts
- Rabbit Pate w/ Prunes and Cognac
- En Croute Chicken Pate w/ Pistachios Cocktail
- En Croute Duck Pate w/ Orange Cocktail
- En Croute Vegetable Pate Cocktail
- Mousse Truffee
- Mousse Imperiale
- Chicken Mousse w/ Truffle
- Duck Mousse w/ Port Wine- Pork Free
- Duck Mousse w/ Foie Gras
- Duck Mousse w/ Black Truffles
- Truffle Mousse - Pork Free
- Smoked Salmon & Spinach Mousse
- Peppercorn Mousse - Pork Free
- Goose Mousse Supreme w/ Sauternes - Pork Free
- En Croute Truffle Mousse Cocktail
- En Croute Salmon Mousse Cocktail
- Chicken Terrine w/ Pistachios
- Pheasant Terrine w/ Figs and Pistachios
- 3-Layer Vegetable Terrine
- Spinach Terrine w/ Roquefort
- Smoked Salmon Terrine
- En Croute Garlic Sausage Cocktail
- Block of Fattened Duck Liver
- Duck Galantine w/ Truffle and Pistachios
- Rillettes du Perigord - Duck Rillettes - Pork Free
- Rillettes de Porc - Pork Rillettes
- Cassoulet in an Old-Fashioned Glass Jar
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
August 18th - 23rd
Dunedin Free
Range Veal
Boneless Breast - $1.75/lb.
Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.
Top Sirloin Butt - $5.95/lb.
Cap-Off Top Rounds - $6.95/lb.
7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.
Hot Beef Prices
Tenderloins 189A - $6.95/lb.
Kobe Boneless
Short Ribs - $7.95/lb.
Mixed Grill Ideas
Magret Duck Legs - $2.95/lb.
Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.
Rabbit Whole Fryer - $4.95/lb.
Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.
Bison Split Marrow
Bone - $3.95/lb.
Bison Sausage w/ Chipotle
Chiles - $5.95/lb.
Bison Boneless
Striploin 0x1 - $9.25/lb.
Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.
Wild Boar 8-Rib
Fr. Rack - $7.95/lb.
Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Porcini & Truffle Products
Porcini Mushrooms - $6.95/lb.
White Truffle Oil - $13.50/ea.
Black Summer
Truffle Peelings - $27.95/ea.
