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RSS Feed
Pates, Mousses, Terrines and More
- Pate De Campagne w/ Cognac
- Pate De Campagne w/ Black Pepper
- Pate Forrestier
- Pate w/ Hazelnuts and Cognac
- Pate w/ Black Pepper (Made w/ Niman Ranch Pork)
- Duck Pate a l'orange
- Campagne Forestier (Made w/ Niman Ranch Pork)
- Pate Provencal (Made w/ Niman Ranch Pork)
- Vegetable Pate - 3 Layers
- Green Peppercorn Pate
- Pate Rustique
- Venison Pate w/ Apricots and Hazelnuts
- Rabbit Pate w/ Prunes and Cognac
- En Croute Chicken Pate w/ Pistachios Cocktail
- En Croute Duck Pate w/ Orange Cocktail
- En Croute Vegetable Pate Cocktail
- Mousse Truffee
- Mousse Imperiale
- Chicken Mousse w/ Truffle
- Duck Mousse w/ Port Wine- Pork Free
- Duck Mousse w/ Foie Gras
- Duck Mousse w/ Black Truffles
- Truffle Mousse - Pork Free
- Smoked Salmon & Spinach Mousse
- Peppercorn Mousse - Pork Free
- Goose Mousse Supreme w/ Sauternes - Pork Free
- En Croute Truffle Mousse Cocktail
- En Croute Salmon Mousse Cocktail
- Chicken Terrine w/ Pistachios
- Pheasant Terrine w/ Figs and Pistachios
- 3-Layer Vegetable Terrine
- Spinach Terrine w/ Roquefort
- Smoked Salmon Terrine
- En Croute Garlic Sausage Cocktail
- Block of Fattened Duck Liver
- Duck Galantine w/ Truffle and Pistachios
- Rillettes du Perigord - Duck Rillettes - Pork Free
- Rillettes de Porc - Pork Rillettes
- Cassoulet in an Old-Fashioned Glass Jar
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
Feb. 6th - Feb. 11th, 2012
Le Québécois All Natural Grain-Fed Veal
Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.
OXO Striploins - $9.25/lb.
100% Grass Fed Black Angus Beef
from New Zealand
Impress your V-Day Clientele
w/ Grass-Fed steaks for 2
Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.
Porterhouse Steaks - $8.95/lb.
Or Boneless
0x0 Ribeye Steaks - $8.95/lb.
NY Strip Steaks - $8.95/lb.
Kobe Beef
8oz. Burgers - $4.50/lb.
Tenderloins
189A PSMO - $9.25/lb.
Berkshire Pork ..aka.. Kurobuta Pork
Hindshanks - $3.25/lb.
Tenderloin - $6.95/lb.
Lamb
Hindshanks 16oz
& Up - $5.25/lb.
Australian 8-Rib
Fr. Racks - $12.95/lb.
Semi-Boneless Birds
Semi-Boneless Quail
(Regular) - $1.95/pc.
Semi-Boneless Quail
(Imperial) - $2.95/pc.
Semi-Boneless
Poussin - $5.25/ea.
Semi-Boneless
Squab - $7.95/ea.
Foie Gras
#201 Grade
(small B grade) - $11.95/lb.
"B" Grade - $14.95/lb.
"A" Grade - $19.95/lb.
Assorted Game Specials
Wild Boar Boneless
Shoulder - $4.75/lb.
Bison Short Ribs - $5.25/lb.
Venison Denver
Leg - $12.95/lb.
