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We've recently redesigned this website, which led to some page shuffling and renaming. All the same information is still here though, so follow the links above and to the left to find the page you're seeking. You might need to update your bookmarks.

Nov. 17th - 22nd

Foie Gras & more

Duck Sausage w/ Foie Gras
& Sauterne Wine - $6.25/lb.

“Morsels” AKA
“Butter” - $12.50/lb.

“C” Grade - $12.95/lb.

“B” Grade - $15.95/lb.

“A” Grade - $18.95/lb.

Dunedin Free Range Veal

Calf´s Liver - $1.95/lb.

0x0 Striploins - $6.95/lb.

Le Québécois Grain-fed Veal

BHS - $4.50/lb.

Cheek Meat - $4.95/lb.

Butt Tenderloins - $11.50/lb.

Lamb from New Zealand

Porterhouse Chops - $5.95/lb.

Boneless Loin - $9.25/lb.

Bison

Hanger Steaks - $4.95/lb.

Tenderloin side muscle
off - $20.95/lb.

Assorted Game

Jumbo Semi-Boneless
Quail - $2.95/lb.

Rabbit Whole Fryer - $5.25/lb.

Mixed Game Sausage
Box - $5.25/lb.

Wild Boar 8-Rib
Fr. Rack - $8.95/lb.

Ostrich Top Loin
Fillet - $12.25/lb.

Japanese Style Meats

Kobe Beef 8oz.
Burgers - $4.50/lb.

Kurobuta Pork
Tenderloin - $7.95/lb.

Kobe Beef
Flank Steak - $8.95/lb.