RSS Feed

Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
1/2 Pheasant (backbone removed, Bone-In)
1/2 Pheasant (Euro-cut split)
Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
Split Boneless Breast 4-6, 6-8, or 8-10 oz

Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
Smoked Whole Boneless Breast
Boneless Thigh Meat
Leg quarters
Wings
Drumsticks
Trim
Bones

March 15th - 20th 2010

Le Québécois All Natural Grain-Fed Veal

Veal Bolognese - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.95/lb.

Whole Tenderloin - $9.95/lb.

Duck

Magret Duck
Leg Quarters - $3.95/lb.

Magret Duck
Breasts - $5.95/lb.

Smoked Duck Sausage
w/ Apple Brandy - $5.95/lb.

Game

Wild Boar
Ground Meat - $3.25/lb.

Bison Short Rib - $4.75/lb.

Venison 8-Rib
Fr. Rack - $15.95/lb.

Berkshire Pork

Bellies - $3.95/lb.

8-Rib Racks - $6.75/lb.

Lamb 8-Rib Racks

New Zealand - $6.95/lb.

Australian - $8.95/lb.

Mushrooms & Wild Greens from the PNW

Yellowfoot - $7.50/lb.

Hedgehogs - $8.95/lb.

Black Trumpets - $9.50/lb.

Stinging Nettles - $6.50/lb.

Miner´s Lettuce - $6.95/lb.

Fiddlehead Ferns - $8.50/lb.

Dried Morels - $119.95/lb.