• RSS Feed RSS Feed
    • Add to Google Reader or Homepage
    • Add to My Yahoo!
    • Add to MSN
    • Subscribe with Bloglines
    • Subscribe in NewsGator Online
    • Add to My AOL
    • Subscribe in Rojo
    • Add to Technorati Favorites!

Pheasant — White Ringneck

Free-range all-natural pheasant are fed no animal by-products, hormones or antibiotics. The White Ringneck pheasant has a higher meat-to-bone ratio and is dense, rich and hearty.

  • Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, 3.5-4, 4-4.5, 4.5+lb./pc
  • 1/2 Pheasant (backbone removed, Bone-In)
  • 1/2 Pheasant (Euro-cut split)
  • Smoked Whole 1.5-2, 2-2.5, 2.5-3, 3-3.5, or 3.5+lb/pc
  • Split Airline Breast 4-6, 6-8, 8-10, 10-12oz
  • Whole Airline Breast 10-12, 12-14, 14-16, 16-18, 18-20, or 20+oz/pc
  • Split Boneless Breast 4-6, 6-8, or 8-10 oz
  • Whole Boneless Breast 8-10, 10-12, 12-14, 14-16, or 16-18oz/pc
  • Wing On whole 12-14, 14-16, 16-18, or 18-20oz/pc
  • Smoked Whole Boneless Breast
  • Boneless Thigh Meat
  • Leg quarters
  • Wings
  • Drumsticks
  • Trim
  • Bones
roast pheasant
See our Weekly Specials
March 8th - 13th 2010
Le Québécois All Natural Grain-Fed Veal

Bone-in Short Ribs - $2.95/lb.

Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.

OXO Striploins - $6.95/lb.

Demi-Glace - $6.95/lb.

16 oz. Porterhouse
Chop - $7.50/lb.

Grass-Fed Beef Tenderloins 189A

4-5´s - $5.95/lb.

5 & UP´s - $6.95/lb.

Coturnix Quail

Whole (Regular) - $1.25/pc.

Semi-Boneless
(Regular) - $1.95/pc.

Whole (Imperial) - $2.50/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.25/lb.

Wild Boar

8oz. Burgers - $3.95/lb.

Boneless Shoulder - $3.95/lb.

8-Rib Frenched Rack - $8.50/lb.

Venison

Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras

50 gram Foie Gras
Slice - $29.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.