Preserved Fish

Bonito Tuna
Squid Ink
Tuna Ventresca
Boquerones-White Anchovies
Anchovies in oil (tin)
Pulpo-Octopus in oil (tin) or Galician Style
Sardines in oil, Galician
Angulas Fresh Frozen Baby Eel-Spain (foil)
Escargot (Helix, Achatines)
Smoked Herring in Vegetable Oil
White Anchovies Fillet (in Olive Oil, in Vinegar, Salted, Banderillas in Oil, in Garlic Sauce, ‘Provencal Style’ in Vinegar, in Vegetable Sauce)

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.