Air-chilling (contrasted with water-bath chilling) preserves natural flavor, inhibits bacterial growth and yields exceptionally tender and juicy rabbit meat with succulent flavor. These air-chilled, free-range rabbits are 100% grain-fed (fed no animal by-products), all natural and free of antibiotics and growth hormones.


Leg Cutlets
(Pinned & Pounded)
- $5.95/lb.
16oz. Fr. Veal
Rib Chop - $6.95/lb.
2" Hindshank
Osso Bucco - $2.95/lb.
3" Hindshank
Osso Bucco - $3.25/lb.
Sausage with Veal Demi
Glace & Red Wine - $5.75/lb.
8-Rib Fr.
Rack - $14.95/lb.
Skirt Steaks - $3.95/lb.
Hanger Steaks - $5.95/lb.
Hot Dog - $6.95/lb.
Sea Beans - $5.95/lb.
Huckleberries - $9.95/lb.
Lobster
Mushrooms - $10.95/lb.
Fiddlehead
Ferns - $10.95/lb.
Golden Chanterelle
Mushrooms - $15.95/lb.
Ruby Mix - $21.95/ 8oz.
Rainbow Mix - $18.95/ 8oz.
Basil Mix - $21.95/ 8oz.
Asian Mix - $21.95/ 8oz.
Mirepoix Mix - $21.95/ 8oz.
Dulce Buttons
50pc/clamshell @ $12.95/pc
Popcorn Shoots
$11.95/8oz clamshell
Pea Tendrils
$10.95/8oz clamshell
Pepquinos
$11.95/8oz clamshell
Sechuan Buttons
$11.95/30pc/clamshell