

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.
OXO Striploins - $9.25/lb.
Impress your V-Day Clientele
w/ Grass-Fed steaks for 2
Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.
Porterhouse Steaks - $8.95/lb.
Or Boneless
0x0 Ribeye Steaks - $8.95/lb.
NY Strip Steaks - $8.95/lb.
Hindshanks - $3.25/lb.
Tenderloin - $6.95/lb.
Hindshanks 16oz
& Up - $5.25/lb.
Australian 8-Rib
Fr. Racks - $12.95/lb.
Semi-Boneless Quail
(Regular) - $1.95/pc.
Semi-Boneless Quail
(Imperial) - $2.95/pc.
Semi-Boneless
Poussin - $5.25/ea.
Semi-Boneless
Squab - $7.95/ea.
#201 Grade
(small B grade) - $11.95/lb.
"B" Grade - $14.95/lb.
"A" Grade - $19.95/lb.
Wild Boar Boneless
Shoulder - $4.75/lb.
Bison Short Ribs - $5.25/lb.
Venison Denver
Leg - $12.95/lb.