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Shellfish

Live Oysters

Our oysters are farmed in pristine North Pacific waters and shipped overnight to you direct from the fishery.

Eastern
Eurpoean Flat
Kumamoto

Olympia
Pacific, x-sm, small, medium or large
Virginica

oysters

Live Shellfish

Live Geoduck (Giant Clam)
Live Sea Urchin, East Coast
Live Maine Lobsters 1, 1¼, 1½, 1¾, 2-2½, 2½-3, 3-5 lb.

Live Dungeness Crabs

Live Sea Scallops
Live Clams: Manila & Razor
Live Mussels: Penn Cove & Mediterranean
Crab, King: Sections, Legs or Whole

Crustaceans

Lobster Tails (All sizes of Maine, Rock & Australian frozen tails)
Prawns, head-on: (U5, U7, or 9-12)
Prawns, Alaska Spot (U/15, 16/20, or 21/30)

Shrimp 16/20 IQF White Sea Pearl
Shrimpmeat, Oregon
Rockshrimp, Florida
Crab, Soft shell: Whole
Crab, Dungeness: Whole Cooked
Crabmeat, Dungeness

Molluscs

Scallops, Dry-pack: U/10 or 10/20
Scallops, Dayboat: U/8, U/10 or “roe-on”
Oysters, Individually Quick Frozen, Topped:
Pacific (x-small, small & medium)
Oyster Meat: Pacific (x-small, small & medium)
Squid: Tubes and Tents

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.