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Shipping Info

All products are shipped to our customers by FedEx
Order by 10AM EST for same day shipping.

• Step 1 - Place your order with us by calling (800) 459-7349, or fill out an order form
• Step 2 - We transmit your order directly to the product's source or point of importation
• Step 3 - We ship your order from various locations throughout the U.S., usually in less than 48 hours
• Step 4 - We bill you in one consolidated statement

Unparalleled Quality & Freshness • Cost-effective Distribution
Consistency & Dependability • Just-in-time Inventory Management
Unit Flexibility & Autonomy • Portion Control

Chefs anywhere in the country can have the freshest, best quality foodservice products shipped to them directly from the source.

Since 1996, North American Import & Export Company is a foodservice distributor that has been providing the freshest food products available to America's best restaurants and hotels. We offer simple ordering, a full line of quality products and daily overnight shipments.

For multiple unit customers, we simplify your distribution operations and control costs by providing just-in-time delivery and freshly portioned products to your specifications.

We provide our customers with the freshest products available by shipping them overnight directly from their source.

Credit Terms

Please call to request a credit application. Allow one to two weeks for the processing and approval of credit applications. However, if the applicant’s bank and trade references reply promptly, credit approvals can be made in one day. Our terms are net 21 days.

Download: Credit Application or Credit Card Form

Product Claims

We guarantee that orders arrive in satisfactory condition. All product claims must be reported within 24 hours of product arrival. Do not return any product without first making arrangements with customer service. North American Import & Export Co. retains the right to fully investigate all claims.

Availability

Most of our wild-harvested products are not available year-round. Please call for details on seasonality of individual items.

See our Weekly Specials
Feb. 6th - Feb. 11th, 2012
Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

 

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

 

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

 

Or Boneless

 

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.
Tenderloins
189A PSMO - $9.25/lb.
Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.