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Spices & Seasonings

Peppercorns

Dried Peppercorn (Black, White, Pink, Green, White, or Mixed)
Green Peppercorns Finest in Brine
Peppercorns Green Madagascar, Natural Stage

Sea Salt

Natural 'Fleur De Sel' Sea Salt from Noirmoutier Island-France (Plain, Fennel, or Basil)
Natural Salt Cellar (with Herbs or Vegetables) from Noirmoutier Island-France
Natural (Ground or Coarse) Grey Sea Salt from Noirmoutier Island-France
Fine Sea Salt from Noirmoutier Island-France
Fleur de Sel' Sea Salt-Spain
Portuguese Flor De Sal
Portuguese Traditional Sea Salt, (Course or Fine)

Saffron

Saffron 'Mancha' Category I, III, or I Powder-Spain

Herbs

Herbs of Provence-France
Espelette Pepper Powder-Accoberry France
Espelette Pepper Puree-Accoberry France

Vanilla Beans & Extract

Vanilla Beans Bourbon Style-Indonesia
Vanilla Beans Cobra Gourmet

Fennel

Fennel Pollen

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.