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Spices & Seasonings
Peppercorns
- Dried Peppercorn (Black, White, Pink, Green, White, or Mixed)
- Green Peppercorns Finest in Brine
- Peppercorns Green Madagascar, Natural Stage
Sea Salt
- Natural 'Fleur De Sel' Sea Salt from Noirmoutier Island-France (Plain, Fennel, or Basil)
- Natural Salt Cellar (with Herbs or Vegetables) from Noirmoutier Island-France
- Natural (Ground or Coarse) Grey Sea Salt from Noirmoutier Island-France
- Fine Sea Salt from Noirmoutier Island-France
- Fleur de Sel' Sea Salt-Spain
- Portuguese Flor De Sal
- Portuguese Traditional Sea Salt, (Course or Fine)
Saffron
- Saffron 'Mancha' Category I, III, or I Powder-Spain
Herbs
- Herbs of Provence-France
- Espelette Pepper Powder-Accoberry France
- Espelette Pepper Puree-Accoberry France
Vanilla Beans & Extract
- Vanilla Beans Bourbon Style-Indonesia
- Vanilla Beans Cobra Gourmet
Fennel
- Fennel Pollen
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
- Heat & Plate Products
July 26th - 31st, 2010
Le Québécois All Natural Grain-Fed Veal
Bone-in
Short Ribs - $2.95/lb.
Sweet Breads - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.50/lb.
Cervena Venison
Denver Leg - $9.95/lb.
Tenderloin - $16.95/lb.
Kobe Beef
2oz. Sliders - $4.75/lb.
Teras Major - $8.50/lb.
Bison
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.50/lb.
Striploin 0x1 - $8.95/lb.
Duck Breast
Magret Duck
Breast - $5.95/lb.
Peking Duck
Breast - $7.50/lb.
Chateau Royal’s Specialty Sausage
Veal with Basil, Tomato
& Mozzarella - $4.95/lb.
Veal with Spinach,
Artichoke & Asiago - $4.95/lb.
Wild Boar Italian - $4.95/lb.
Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.
Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.
Lamb Merguez - $5.25/lb.
Duck with Orange
Liquor - $5.25/lb.
Smoked Duck
w/ Apple Brandy - $5.95/lb.
Duck with Foie Gras
& Sauterne Wine - $6.50/lb.
Rabbit & Veal with White
Wine & Herbs - $5.50/lb.
Buffalo with Chipotle
Chiles - $5.75/lb.
Venison with Veal Demi
Glace & Red Wine - $5.75/lb.
Venison with Merlot
& Blueberries - $5.95/lb.
Elk with Pear
& Port Wine - $5.95/lb.
Pheasant with
Cognac - $6.25/lb.
Mixed Box - $5.50/lb.
