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Testimonials

"North American Import & Export has been a gastronomic gem in an otherwise ordinary market. The service and product is always top notch."
Todd Jurich, Chef/Owner
Todd Jurich's Bistro
Norfolk, VA

"I began using North American Import and Export about 5 years ago. I have recommended them to all my Chef friends and they have all thanked me later."
Harvey Harris, Executive Chef
Siena Ristorante Toscano
Austin, TX

"I'm very impressed with the consistency and size of the Le Québécois veal rack. The meat is always well marbled, flavorful and each portion is very large which is great for my plate value."
Carlos Guia, chef (formerly Exec. Chef at Commander's Palace)
Louis's Fish Camp Bar and Louis's Las Vegas
Las Vegas, NV

"We wanted to try something new, so we ordered some game meat from North American Import and Export and found the quality and service to be exceptional. I've never had any problem with my orders."
Dave Foster, Chef/Owner
Foster's
New Haven, CT

"I've been using Le Québécois Grain-fed veal for eight years now, what I like most about it is that it has a rich flavor and is exceptionally tender."
Corey W. Heyer, Chef
Bernards Inn
Bernardsville, NJ

"I'm proud to have Le Québécois Grain-fed veal on my menu. Customers eat their veal chop and they flip!"
Hans Egg, Chef/Owner
Saddle River Inn
Saddle River, NJ

"I've been selling veal for 35 years in our restaurant. The Le Québécois Grain-fed veal I've been using lately is the tastiest veal I've ever had."
Heinrich Aichem, Chef/Owner
Black Forest Inn
Stanhope, NJ

"The consistency in sizing and complete selection of cuts along with the flavor of the natural grain feeding makes the Le Québécois program the only veal I will serve to my patrons."
Derek Emerson, Executive Chef & Owner/Proprietor
Walkers Drive In
Jackson, MS

"I really appreciate the Le Québécois Grain-fed veal program. It's healthier, it's sustainable, and I consistently receive beautiful, perfect center cut osso bucco portions. It's a fantastic menu item! The flavor is incomparable to any other veal I've had."
Pino Luongo, Chef/Owner
Centolire
New York, NY

• Veal
  • Dunedin Free Range
  • Le Quebecois Grain-fed
  • Milk-Fed
  • Petite
• Beef
  • Dunedin Grass Fed
  • Kobe
  • Grass Fed
  • Portion Control
• Game
  • Wild Boar
  • Venison
  • Bison
  • Ostrich
  • Rabbit
  • Elk
  • Other
• Lamb
• Kurobuta Pork
• Foie Gras
• Game Birds
  • Pheasant
  • Poussin
  • Squab
  • Quail
  • Guinea Fowl
  • Other
• Duck
• Sausage
• Portion Control
• Seafood
  • Fish
  • Shellfish
  • Caviar
  • Preserved
• Mushrooms
  • Fresh
  • Dried
  • Frozen
  • Products
• Truffles
  • Fresh
  • Truffle Products
  • Frozen
• Wild Produce
• Oils/Vinegars
• Pates, Mousse, & Terrines
• Pasta
• Cheese
• Grains
• Spices/Seasonings
• Other Specialties
• Palm Leaf Dinnerware

 

August 18th - 23rd

 

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