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Truffle Products

Italian:

Truffle Oil, White or Black
Whole Black Truffles, Summer or Winter
Sliced black truffles in EVOO, Summer or Winter
Black Truffle Breakings, Summer or Winter
Black Truffle Peelings, Summer or Winter
Black Winter Truffle Juice
Bianchetto Truffles
Bianchetto Truffles Cream
White Truffle sauce 5%
Tartufata Sauce (5% Black Truffle)
Balsamic Vinegar of Modena Infused w/ White Truffle
Truffle Honey
Truffle Sea Salt
Black Winter Truffle Butter 5, 8, or 16oz
White Winter Truffle Butter 5, 8, or 16oz
White Truffle Flour
White Truffle and porcini mushroom sauce

French:

Truffle Oil, White or Black
Truffle Butter White Winter
Black Whole Brushed Truffles, Summer or Winter
Black Summer Truffle Peelings
Black Winter Truffle Juice

Asian:

Truffles Black Winter Whole Brushed
Truffles Black Winter Peelings

March 8th - 13th 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in Short Ribs - $2.95/lb.

Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.

OXO Striploins - $6.95/lb.

Demi-Glace - $6.95/lb.

16 oz. Porterhouse
Chop - $7.50/lb.

Grass-Fed Beef Tenderloins 189A

4-5´s - $5.95/lb.

5 & UP´s - $6.95/lb.

Coturnix Quail

Whole (Regular) - $1.25/pc.

Semi-Boneless
(Regular) - $1.95/pc.

Whole (Imperial) - $2.50/pc.

Semi-Boneless
(Imperial) - $2.95/pc.

Airline Breast - $2.95/pc.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.25/lb.

Wild Boar

8oz. Burgers - $3.95/lb.

Boneless Shoulder - $3.95/lb.

8-Rib Frenched Rack - $8.50/lb.

Venison

Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras

50 gram Foie Gras
Slice - $29.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.