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Truffle Products
Italian:
- Truffle Oil, White or Black
- Whole Black Truffles, Summer or Winter
- Sliced black truffles in EVOO, Summer or Winter
- Black Truffle Breakings, Summer or Winter
- Black Truffle Peelings, Summer or Winter
- Black Winter Truffle Juice
- Bianchetto Truffles
- Bianchetto Truffles Cream
- White Truffle sauce 5%
- Tartufata Sauce (5% Black Truffle)
- Balsamic Vinegar of Modena Infused w/ White Truffle
- Truffle Honey
- Truffle Sea Salt
- Black Winter Truffle Butter 5, 8, or 16oz
- White Winter Truffle Butter 5, 8, or 16oz
- White Truffle Flour
- White Truffle and porcini mushroom sauce
French:
- Truffle Oil, White or Black
- Truffle Butter White Winter
- Black Whole Brushed Truffles, Summer or Winter
- Black Summer Truffle Peelings
- Black Winter Truffle Juice
Asian:
- Truffles Black Winter Whole Brushed
- Truffles Black Winter Peelings
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
March 15th - 20th 2010
Le Québécois All Natural Grain-Fed Veal
Veal Bolognese - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.95/lb.
Whole Tenderloin - $9.95/lb.
Duck
Magret Duck
Leg Quarters - $3.95/lb.
Magret Duck
Breasts - $5.95/lb.
Smoked Duck Sausage
w/ Apple Brandy - $5.95/lb.
Game
Wild Boar
Ground Meat - $3.25/lb.
Bison Short Rib - $4.75/lb.
Venison 8-Rib
Fr. Rack - $15.95/lb.
Berkshire Pork
Bellies - $3.95/lb.
8-Rib Racks - $6.75/lb.
Lamb 8-Rib Racks
New Zealand - $6.95/lb.
Australian - $8.95/lb.
Mushrooms & Wild Greens from the PNW
Yellowfoot - $7.50/lb.
Hedgehogs - $8.95/lb.
Black Trumpets - $9.50/lb.
Stinging Nettles - $6.50/lb.
Miner´s Lettuce - $6.95/lb.
Fiddlehead Ferns - $8.50/lb.
Dried Morels - $119.95/lb.
