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Truffles
Fresh Truffles
Fresh from Europe, Asia and the Pacific Northwest of the US, depending on season and availability. Fresh Truffles
Truffle Products
Truffle peelings, breakings, honeys, salts, vinegars, oils and more. Truffle Products
Frozen Truffles
Perfect for those times when the truffles you need aren't in season. Frozen Truffles
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
March 15th - 20th 2010
Le Québécois All Natural Grain-Fed Veal
Veal Bolognese - $4.95/lb.
16oz. Fr. Veal
Rib Chop - $6.50/lb.
Butt Tenderloins - $8.95/lb.
Whole Tenderloin - $9.95/lb.
Duck
Magret Duck
Leg Quarters - $3.95/lb.
Magret Duck
Breasts - $5.95/lb.
Smoked Duck Sausage
w/ Apple Brandy - $5.95/lb.
Game
Wild Boar
Ground Meat - $3.25/lb.
Bison Short Rib - $4.75/lb.
Venison 8-Rib
Fr. Rack - $15.95/lb.
Berkshire Pork
Bellies - $3.95/lb.
8-Rib Racks - $6.75/lb.
Lamb 8-Rib Racks
New Zealand - $6.95/lb.
Australian - $8.95/lb.
Mushrooms & Wild Greens from the PNW
Yellowfoot - $7.50/lb.
Hedgehogs - $8.95/lb.
Black Trumpets - $9.50/lb.
Stinging Nettles - $6.50/lb.
Miner´s Lettuce - $6.95/lb.
Fiddlehead Ferns - $8.50/lb.
Dried Morels - $119.95/lb.
