RSS Feed

Venison

Venison is lean, naturally tender, and darker than beef. A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. It has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids.

cervena venison

Loin Boneless TTS
Boneless Striploin (Silver-Skin Off)
Denver Leg, Boneless
3” Hindshank Osso Bucco, C/C
Porterhouse Chops, True Cut
Stew (Hand-Cut Solid Meat)
8-Bone Frenched Rack
4-Bone Frenched Rack

Butt Tenderloin
Saddle Chop 4-5oz, or cut to size
Flank Steaks
Tenderloin
Medallion 1/2” cut
Saddle Bone-In, 14up or 14down
PR Venison Medallion 4oz
Medallion 2oz tray pack
Saddle Chop, cut to size

FD Leg Portions
Shoulder Roast, BRT
Flank Steak
Ground
Burgers, 4/1 Round
Leg Bone-In Shank On
Leg Bone-In Femur
St Louis Sparerib
Bones
Trim 90/95%

Feb. 6th - Feb. 11th, 2012

Le Québécois All Natural Grain-Fed Veal

Aged 14/16oz. Frenched
Rib Chops - $6.95/lb.

OXO Striploins - $9.25/lb.

100% Grass Fed Black Angus Beef
from New Zealand

Impress your V-Day Clientele
w/ Grass-Fed steaks for 2

Cowboy Steaks
(Bone-In Rib Steak) - $6.95/lb.

Porterhouse Steaks - $8.95/lb.

Or Boneless

0x0 Ribeye Steaks - $8.95/lb.

NY Strip Steaks - $8.95/lb.

Kobe Beef
8oz. Burgers - $4.50/lb.

Tenderloins
189A PSMO - $9.25/lb.

Berkshire Pork ..aka.. Kurobuta Pork

Hindshanks - $3.25/lb.

Tenderloin - $6.95/lb.

Lamb

Hindshanks 16oz
& Up - $5.25/lb.

Australian 8-Rib
Fr. Racks - $12.95/lb.

Semi-Boneless Birds

Semi-Boneless Quail
(Regular) - $1.95/pc.

Semi-Boneless Quail
(Imperial) - $2.95/pc.

Semi-Boneless
Poussin - $5.25/ea.

Semi-Boneless
Squab - $7.95/ea.

Foie Gras

#201 Grade
(small B grade) - $11.95/lb.

"B" Grade - $14.95/lb.

"A" Grade - $19.95/lb.

Assorted Game Specials

Wild Boar Boneless
Shoulder - $4.75/lb.

Bison Short Ribs - $5.25/lb.

Venison Denver
Leg - $12.95/lb.