RSS Feed

Venison

Venison is lean, naturally tender, and darker than beef. A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. It has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids.

cervena venison

Loin Boneless TTS
Boneless Striploin (Silver-Skin Off)
Denver Leg, Boneless
3” Hindshank Osso Bucco, C/C
Porterhouse Chops, True Cut
Stew (Hand-Cut Solid Meat)
8-Bone Frenched Rack
4-Bone Frenched Rack

Butt Tenderloin
Saddle Chop 4-5oz, or cut to size
Flank Steaks
Tenderloin
Medallion 1/2” cut
Saddle Bone-In, 14up or 14down
PR Venison Medallion 4oz
Medallion 2oz tray pack
Saddle Chop, cut to size

FD Leg Portions
Shoulder Roast, BRT
Flank Steak
Ground
Burgers, 4/1 Round
Leg Bone-In Shank On
Leg Bone-In Femur
St Louis Sparerib
Bones
Trim 90/95%

August 18th - 23rd

Dunedin Free
Range Veal

Boneless Breast - $1.75/lb.

Boneless Breast Stuffed with
Italian Veal Sausage - $3.95/lb.

Top Sirloin Butt - $5.95/lb.

Cap-Off Top Rounds - $6.95/lb.

7-Bone Racks Chop Ready
Rack (RTS) - $6.95/lb.

Hot Beef Prices

Tenderloins 189A - $6.95/lb.

Kobe Boneless
Short Ribs - $7.95/lb.

Mixed Grill Ideas

Magret Duck Legs - $2.95/lb.

Smoked Duck Sausage w/ Apple Brandy - $5.95/lb.

Rabbit Whole Fryer - $4.95/lb.

Rabbit & Veal Sausage w/
White Wine & Herbs - $5.50/lb.

Bison Split Marrow
Bone - $3.95/lb.

Bison Sausage w/ Chipotle
Chiles - $5.95/lb.

Bison Boneless
Striploin 0x1 - $9.25/lb.

Wild Boar Bratwurst w/
Cheddar, Beer
& Leeks - $5.50/lb.

Wild Boar 8-Rib
Fr. Rack - $7.95/lb.

Sausage w/ Blueberries &
Merlot Wine - $5.75/lb.

Tenderloin - $15.95/lb.

Porcini & Truffle Products

Porcini Mushrooms - $6.95/lb.

White Truffle Oil - $13.50/ea.

Black Summer
Truffle Peelings - $27.95/ea.