RSS Feed

Venison

Venison is lean, naturally tender, and darker than beef. A versatile menu item, New Zealand venison is free-range and free of added hormones or antibiotics. It has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids.

cervena venison

Loin Boneless TTS
Boneless Striploin (Silver-Skin Off)
Denver Leg, Boneless
3” Hindshank Osso Bucco, C/C
Porterhouse Chops, True Cut
Stew (Hand-Cut Solid Meat)
8-Bone Frenched Rack
4-Bone Frenched Rack

Butt Tenderloin
Saddle Chop 4-5oz, or cut to size
Flank Steaks
Tenderloin
Medallion 1/2” cut
Saddle Bone-In, 14up or 14down
PR Venison Medallion 4oz
Medallion 2oz tray pack
Saddle Chop, cut to size

FD Leg Portions
Shoulder Roast, BRT
Flank Steak
Ground
Burgers, 4/1 Round
Leg Bone-In Shank On
Leg Bone-In Femur
St Louis Sparerib
Bones
Trim 90/95%

Aug. 30th -Sept. 4th, 2010

Le Québécois All Natural Grain-Fed Veal

Leg Cutlets
(Pinned & Pounded)
- $5.95/lb.

16oz. Fr. Veal
Rib Chop - $6.95/lb.

Canadian Pork Osso Bucco

2" Hindshank
Osso Bucco - $2.95/lb.

3" Hindshank
Osso Bucco - $3.25/lb.

Cervena Venison

Sausage with Veal Demi
Glace & Red Wine - $5.75/lb.

8-Rib Fr.
Rack - $14.95/lb.

Bison

Skirt Steaks - $3.95/lb.

Hanger Steaks - $5.95/lb.

Hot Dog - $6.95/lb.

Wild Mushrooms & Produce

Sea Beans - $5.95/lb.

Huckleberries - $9.95/lb.

Lobster
Mushrooms - $10.95/lb.

Fiddlehead
Ferns - $10.95/lb.

Golden Chanterelle
Mushrooms - $15.95/lb.

Micro Green Blends & other Specialties

Ruby Mix - $21.95/ 8oz.

Rainbow Mix - $18.95/ 8oz.

Basil Mix - $21.95/ 8oz.

Asian Mix - $21.95/ 8oz.

Mirepoix Mix - $21.95/ 8oz.

Dulce Buttons
50pc/clamshell @ $12.95/pc

Popcorn Shoots
$11.95/8oz clamshell

Pea Tendrils
$10.95/8oz clamshell

Pepquinos
$11.95/8oz clamshell

Sechuan Buttons
$11.95/30pc/clamshell