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Wild Boar
Most Wild Boar sold today isn't truly wild. Even though it sounds like an oxymoron, Wild Boar is often farm-raised, since “Wild Boar” is a distinct species of hog, regardless of whether it's truly wild or not. Our Wild Boar is actually wild Wild Boar. Each Wild Boar is humanely hunted, trapped and brought to a holding pen before slaughter.
A truly wild product, wild boar is free roaming and eats a natural, wild diet of foraged nuts, legumes and other forest foods. This gives it a sweet and nutty flavor, a deeper color, leaner texture, tighter grain, and bolder taste than domestic pork. It is easily substituted for pork in any recipe.
Wild boar is an invasive and destructive species. In fact, some say that the act of eating wild boar helps the local environment from which it is caught.
- Whole Tenderloin (Down to Silver)
- Boneless Whole Loin (Down to Silver)
- Striploin, Boneless
- St. Louis Spare Ribs
- Boneless Shoulder
- Bellies, Single Rib
- Hindshanks, hock off
- 8-Bone Frenched Rack 1-2, 2-3, or 3-4lb/pc
- Ground
- Bone-In Leg, 7-8lb/pc
- Boneless Necks
- Saddle, Bone-In
- Leg, BRT
- Shoulder, BRT
- Bacon Slab
- Stew
- Trim
- Saddle Chop 4-5oz
- Smoked Leg, BRT
- Carcass Head Off, Skinless
- Back Rib
- Burgers, 4/1 Round
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
March 8th - 13th 2010
Le Québécois All Natural Grain-Fed Veal
Bone-in Short Ribs - $2.95/lb.
Braised (Sous Vide) Asian
St Louis Spare Ribs - $4.95/lb.
OXO Striploins - $6.95/lb.
Demi-Glace - $6.95/lb.
16 oz. Porterhouse
Chop - $7.50/lb.
Grass-Fed Beef Tenderloins 189A
4-5´s - $5.95/lb.
5 & UP´s - $6.95/lb.
Coturnix Quail
Whole (Regular) - $1.25/pc.
Semi-Boneless
(Regular) - $1.95/pc.
Whole (Imperial) - $2.50/pc.
Semi-Boneless
(Imperial) - $2.95/pc.
Airline Breast - $2.95/pc.
Bison
Flank Steaks - $4.95/lb.
Hanger Steaks - $5.25/lb.
Wild Boar
8oz. Burgers - $3.95/lb.
Boneless Shoulder - $3.95/lb.
8-Rib Frenched Rack - $8.50/lb.
Venison
Sausage w/ Blueberries
& Merlot Wine - $5.75/lb.
Tenderloin - $15.95/lb.
Foie Gras Topped Kobe Beef Burger
& Portioned Foie Gras
50 gram Foie Gras
Slice - $29.95/lb.
Kobe Beef
8oz. Burgers - $4.50/lb.
